Shrikhand | Homemade Shrikhand | Elaichi Shrikhand| श्रीखंड is a sweet desert originated from states of Maharashtra and also Gujrat..It is nothing but a curd which is hunged with the help of muslin cloth for around 8-10 hours or overnight to drain out the excess of water.After this process of draining water the solid that…
Category: Maharashtrian Dish
HARBHARA USAL | BROWN CHANA USAL | हरभऱ्याची उसळ
A very Maharashtrian dish…popular as Harbharyachi Usal or Black Chana Usal.Usals are the integral part of maharashtrian cuisines..and is cooked weekly almost in every kitchen.We have so many types of usals like white peas usal,matkichi usal,hirvya moongachi usal…and many variants as per region..Also the spices in the usal change as per region…Here I am making…
Batata Wada Sambhar | Potato Bonda Sambhar | Wada Sambhar | बटाटवडा सांभर
Batata Wada Sambhar | Potato Bonda Sambhar | Wada Sambhar is one of the popular Maharashtrian snacks food.It is also famous as Potato Bonda Sambhar in South India.In this recipe the tasty,spicy and crispy Batata wada is dipped into the Sambhar and is then eaten.It is one of the favourite snacks and breakfast dish also…
Bhogichi Mix Bhaji | Bhogichi Bhaji
Bhogichi Mix Bhaji | Bhogichi Bhaji is an authentic Maharashtrian dish.It is prepared on the auspicious day of Bhogi which comes a day before Makarsankranti.On this day to every food that is prepared,sesame seeds/til are added.On the day of Bhogi,Bajra Bhakri,Moong Dal Khichdi and Kadhi is prepared. Sesame seeds / til are hot in nature,and…
Meet The Taste 