Farali Aloo Jalebi | Farali Jalebi | Vrat Jalebi as name suggests is a fasting or vrat dish recipe.Jalebi is a mouthwatering sweet dish originated from North India.It is prepared widely on all auspicious as well as on functional occasions like pooja,birthday celebrations,marriages,etc. Here in this recipe we are preparing a fasting /vrat ki jalebi i.e.eaten…
Author: Suchita Pradeep Satpute
I am a house wife and have a great passion for cooking.It was my husband Pradeep Satpute who encouraged me to explore my interest in cooking.This food blog is all about food recipes which I have tried first in my kitchen and then brought upto you.Its a generous effort and hope you all would accept it.
Farali Pattice | Farali Aloo Pattice
Farali Pattice | Farali Aloo Pattice is a popular fasting or a vrat dish.Mainly originated from state of Gujrat.The name itself tells it is a prepared for fasting.It is widely found in many sweet marts as a snack item. It mainly consists of Potato as a key ingredients.The other side ingredients consists of groundnuts/peanuts,coconut,green chillies and…
How to make restaurant style dal khichdi
How to make restaurant style dal khichdi or Dal khichdi is combination of rice and lentils.Its one of the most nutritious and healthy form of food.A good and easy option for your night meal.It is served in most of the restaurants. Here I am using tur dal and rice to prepare khichdi.One can use moong…
How to make Ragda Pattice at home
How to make Ragda Pattice at home | Ragda Pattice is a street food which is eaten with great chao & most oftenly found in all chaat stall across every parts. The dish is prepared in two parts; Ragda which is the base of the dish in the form of gravy and Pattice which is…
RAGDA PATTICE RECIPE | RAGDA PATTICE CHAAT | HOW TO MAKE RAGDA PATTICE RECIPE| रगडा पॅटीस
Ragda pattice is a street food which is eaten with great chao.It is a street food most oftenly found in all chaat stall across every parts. The dish is prepared in two parts; Ragda which is the base of the dish in the form of gravy and Pattice which is the mashed potato cake.It is…
RAGDA |RAGDA FOR CHAAT | BASE FOR RAGDA-PATTICE | रगडा
Ragda is a gravy base for various chaat dishes.It is one of the most common dish found in many roadside chaat stalls. It is generally prepared by soaking and then pressure cooking the white peas.We eat this gravy of Ragda as a toppings for Potato Pattice,Pani Puri,Samosa and also as a gravy base for Vatana…
CABBAGE WADI’S | CABBAGE FRITTERS | पत्ता कोबीच्या वड्या
Patta cobi or Cabbage Wadi or Cabbage Fritters are steamed cakes/wadi’s made from grated patta cobi/cabbage.It is a traditional Maharashtrian dish.It is prepared similarly like that of Kothimbeer Wadi’s.One can fry or shallow fry the wadi’s. Cabbage is not only nutritious but also a healthy vegetable.Children generally don’t love eating cabbage.So making wadi’s from it…
BASIC EGGLESS CAKE | EGGLESS CAKE | PLAIN CAKE | साधा केक |
Basic Eggless Cake comes under sweet dessert category.Its a light,soft and spongy cake.The main ingredients are maida/all purpose flour,butter,curd/dahi,sugar and raising agents.The best technique of making a soft and light cake is that the ingredients should be taken in their standard measurements. I had tried various methods of making eggless cake.But all methods failed.But when…
Gajar Halwa | Carrot Halwa | Gajar Ka Halwa
Gajar Halwa | Carrot Halwa | Gajar Ka Halwa is a sweet dessert.This dessert is generally prepared in all households during festive season or any occasion.My children are great fond of this desserts.We mostly prepared it during winters because it is available in abundant during this season. It is a nutritious food item also a…
Meet The Taste 