The traditional method of Idli batter consists of rice and urad dal in 3:1 proportion.Idli batter can be made by soaking whole rice or by making the rava from the rice.This Idli Rava is easily available in our nearby super market.We shall see how the Idli Rava is prepared. PREPARATION OF IDLI RAVA AT HOME…
IDLI | IDLI WITH IDLI RAVA | IDLI-SAMBHAR RECIPE
Idli is one of the healthy traditional South Indian Breakfast.Idli is a steamed rice cake which is prepared from the fermented batter of rice and whole white lentils i.e.urad dal. It is not only popular in India but also all over the world.Idli when eated with Sambhar is a healthy complete meal option.Also it is…
CORIANDER-MINT COCONUT CHUTNEY
Coconut chutney is a south indian dish which is served as a side dish in almost all south indian dishes.Its a blend of coconut,coriander leaves,mint leaves,curd or tamarind (to get that sour taste), curry leaves and green chillies.Atlast tempered with mustard seeds, cumin(jeera) and curry leaves.There are so many variations for coconut chutney like, Red…
Besan Dhokla Recipe | Instant Besan Dhokla Recipe
Besan Dhokla Recipe | Instant Besan Dhokla Recipe is generally Gujarati dish prepared from chana-dal flour/besan/बेसन.Its a healthy and nutritious option for tea time snack,tiffin box or breakfast.Its a instant dhokla that can be prepared within few time limit.Here we have prepared it using citric acid. So let’s see to the mouth watering recipe. There…
RAVA UTTAPAM | SUJI UTTAPAM | INSTANT RAVA UTTAPAM
Rava or Semolina or Suji Uttapam is one of the popular South Indian Recipe.Rava/Suji Uttapam is variation of traditional uttapam.The batter is a mixture of rava/suji,curd/dahi and water.Unlike Dosa which is thin and crisp in nature,Uttapam is a thick pancake with traditionally made toppings of vegetables like onion,tomatoes,chillies and coriander leaves.It is generally served with…
ROTI NACHO’S CHAAT | LEFT-OVER ROTI NACHO’S CHAAT
We all sometimes have the roti’s left behind in our kitchens.So we always either try to do roti churma with them.But here I am doing something different with it.I am preparing a Left-over Roti Nachos Chaat.Leftover roti’s are dry hence when we fry them they become more crispy.Whenever we have these leftover roti’s in our…
Tamrind Chutney|Sweet Tamrind-Jaggery Chutney |Imli Ki Chutney | चिंचेची चटणी
Tamrind Chutney is a sweet and sour dish which is generally served with most of the snack dishes in most of the parts of the country.There are different ways of making tamrind chutney’s.It can be made with dates,jaggery or sometimes with sugar.Here we are blending the tamrind with jaggery.Its a quick blend because not always…
Kothimbir Vadi | Kothimbirichya Vadya
Kothimbir Vadi | Kothimbirichya Vadya is one of the classic maharashtrian fritter dish which has kothimbir i.e.coriander leaves as main ingredient that can be served as a snacks or a side dish during a meal. Kothimbir is the Marathi name for green coriander leaves.It is a combination of green coriander leaves,gram flour,rice and bajra flour…
KOTHIMBIR VADI | KOTHIMBIRICHYA VADYA
Kothimbir Vadi is one of the classic maharashtrian fritter dish which has kothimbir i.e.coriander leaves as main ingredient that can be served as a snacks or a side dish during a meal.Kothimbir is the Marathi name for green coriander leaves.It is a combination of green coriander leaves,gram flour,rice and bajra flour with some Indian spices.It…
Meet The Taste 