MOONG DAL KHICHDI | MOONGACHI KHICHDI is a dish of Rice and Lentils (dal) i.e. moong-dal or split green gram.Recently Khichdi has been declared as national dish of India. Moong dal and rice combination in khichdi is rich in proteins and carbohydrates.Also Moong dal is light,easy to digest and also cooks fast.So it is one…
Author: Suchita Pradeep Satpute
I am a house wife and have a great passion for cooking.It was my husband Pradeep Satpute who encouraged me to explore my interest in cooking.This food blog is all about food recipes which I have tried first in my kitchen and then brought upto you.Its a generous effort and hope you all would accept it.
Medu Wada / मेदु वडा
Medu vada is generally a south indian dish. Its made of white urad dal and moong dal, where the dals are soaked overnight and next day are grounded to fine paste.This paste of dal is flavoured with spices like green chillies,ginger and shredded coconut pieces.this vada’s are fried in oil and is served with Sambhar…
Sambhar | सांभर
A south indian form of cuisine.Its a mix of lentils and variety of vegetables.But in this recipe of sambhar I am not using the vegetables,just using onion.But still the taste is maintained.As we all know it’s served with most of the South Indian dishes like ; Idli Medu Vada Masala dosa Potato wada (बटाटावडा) Uttappa…
Bottle Gourd Thalipeeth |Lauki Ka Thepla | भोपळ्याचे थालीपीठ
Bottle gourd ( भोपळा ) thalipeeth is generally a mix of grated bottle gourd and thalipeeth bhajni .It’s a healthy and nutritious option for breakfast and tiffin box.Children generally hate eating bottle gourds.So one can grate it and mix it with thalipeeth bhajni and they will surely love it. BOTTLE GOURD THALIPEETH | BHOPLYACHE THALIPEETH…
NASHIKCHI MISAL |नाशिकची मिसळ
Nashik city in the state of Maharashtra is a famous destination for Misal Pav.It has been one of the most highly consumed breakfast dish in many Misal outlets which are spread in large numbers across the city.It can be served as a snacks,as a breakfast dish or as a full meal in main course lunch….
Cabbage Thalipeeth/Cabbage Thepla/कोबीचे थालीपीठ.
Cabbage thalipeeth or thepla is a pretty breakfast dish or one can carry it on travelling also.Generally children’s make faces for eating cabbage ,so thalipeeth/thepla is a good option. CABBAGE-THALIPEETH course : breakfast,snacks cuisine : maharashtrian,gujrati prep time : 15 minutes cook time : 20 minutes total time : 30 minutes servings : 4-5 author…
Rava Dhokla | Instant Rava Dhokla Recipe
Rava Dhokla | Instant Rava Dhokla Recipe is a snack dish.Its generally a gujrati snack item.It can be prepared with variations.Here in this recipe I am using curd and some parts of citric acid to bring that sour and tangy taste.Here in this recipe,citric acid is optional because some people do not like too much of…
Rava Dhokla |White Rava Dhokla ( रवा ढोकळा )
Rava dhokla is a snack dish.Its generally a gujrati snack item.It can be prepared with variations.Here in this recipe I am using curd and some parts of citric acid to bring that sour and tangy taste.Here in this recipe,citric acid is optional because some people do not like too much of sourness in dhokla’s.If the…
Patwadi | Pataudi Rassa Bhaji | Patodi
Patwadi | Pataudi Rassa Bhaji | Patodi is diamond shaped wadis dipped in spicy and flavorful gravy called rassa.It is an authentic Maharashtrian dish.Maharashtrian cuisine is known for its rich and diverse flavors, and this dish is no exception.Let me break down the components of the dish: Patwadi : Patwadi is a key component of…
Meet The Taste 