Palak Puri | Spinach Puri | Palakachi Puri

Palak Puri | Spinach Puri | Palakachi Puri are the extremely popular whole wheat deep fried Indian breads with the goodness of spinach.These deep fried spinach puri pairs well with all sorts of Indian curries like Aloo ki Sabji,Chole or with a side of curd and pickle. These puri’s are made on festivals,in marraiges and also…

Methi Puri | Methichya Purya Recipe

Methi Puri | Methichya Purya Recipe is a simple easy to make snack or teatime recipe that can be prepared for any occasions instead of normal puri’s. It is prepared by mixing freshly chopped fenugreek leaves with 3-4 types of flours like wheat flour,bajra flour,besan…..These are then spiced with jeera,ajjwain,chilli powder and turmeric.The good thing…

Banana Loaf Cake | Moist Eggless Banana Loaf Cake

Banana Loaf Cake | Moist Eggless Banana Loaf Cake an easy and family favourite banana loaf cake recipe which is always a hit whenever made.A warming eggless banana loaf recipe,made using the ripest banana’s.This deliciously moist loaf cake is best served in thick slices. Banana Loaf Cake(Eggless) ingredients You need very basic ingredients for this…

Green Moong Dal Bhaji | Hirvya Mugache Bhaji

Green Moong Dal Bhaji | Hirvya Mugache Bhaji  or pakoda or fritters is the deep fried snack recipe that is prepared with whole green moong dal or spilt green moong dal. It is a great snack recipe that can be eaten during cold winter evenings or during rainy seasons.A favourite evening snacks that can be…

Khirapat Modak | Fried Khirapat Modak | Talniche Modak

Khirapat Modak | Fried Khirapat Modak | Talniche Modak is a delicious sweet prasad recipe that is widely prepared in almost all Maharshtrian houses during 10 days of Ganesh Chaturthi festival. Modak’s are the sweet and very delicious sweet dumplings and are the favourite food of Ganpati Bappa.Here we are preparing he fried modak’s and…

KADAKANI | DEVICHA FULORA | NAVRATRI SPECIAL RECIPE

KADAKNI | DEVICHA FULORA | NAVRATRI SPECIAL RECIPE Kadakani OR Devicha Fulora are the light and crisp puri’s that are made on Saptami or Ashtami i.e seventh or eighth day of Navratri.This is the authentic preparation prepared for goddess in Navratri. This tradition is followed in almost many maharshtrian homes.My home too have it on…

BATATA VADA | ALOO VADA | BATATA VADA RECIPE | बटाटवडा

BATATA VADA | ALOO VADA Batata Wada is a popular vegeterian street side fast food of Maharashtra.Here ‘Batata’ means potato and ‘Vada’ means fritter.It consists of boiled and smashed potatoes balls spiced with garlic-chilli paste and coriander leaves and curry leaves which are then dipped into the thick chickpea flour batter and then deep fried….