Banana Loaf Cake | Moist Eggless Banana Loaf Cake

Banana Loaf Cake | Moist Eggless Banana Loaf Cake an easy and family favourite banana loaf cake recipe which is always a hit whenever made.A warming eggless banana loaf recipe,made using the ripest banana’s.This deliciously moist loaf cake is best served in thick slices.

Banana Loaf Cake(Eggless) ingredients

You need very basic ingredients for this recipe which are easily available in your kitchen.So these are the ingredients needed,all purpose flour,cooking oil,powdered sugar,baking powder,baking soda,vanilla,milk,ripened banana’s and walnuts which adds that extra taste to your cake.

Can we omit walnuts

Yes you can skip walnuts and also try for dry fruits of your choice.Also can go for tutti-frutti.

Are Ripenned Banana’s necessary

Banana bread requires super ripe banana’s.We are talking about those banana’s that are starting to get brown spots on peel.There should be no green on the peel also don’t want your banana’s ripe enough that they’re rotten.

It is said that as a banana ripens,the starch in the fruit turns to sugar.Ultimately,they become sweeter the riper they are,which is why those with brown spots are utilized to add great flavour to baked one’s.Finally the best banana cake comes from ripe banana’s.

Pre-mashing the banana’s when making banana cake

Part of making banana cake is all about incorporating the sweet,ripe banana’s flavour throughout.If you want to have banana cake with completely smooth banana’s throughout,and no chunks,mashing them is utmost necessary.

Substitution to healthy banana cake

You can substitute sugar with honey.
Also if you want to add less sugar use very ripe bananas,they add more sweetness.
Use wheat flour instead of all purpose flour and make it more healthy.

If you want more suck cake baking recipes just click on the below mentioned recipes on this blog.

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Banana Loaf Cake | Moist Eggless Banana Loaf Cake

course : breakfast,snacks

cuisine : international

prep : 10 minutes

cook : 35-40 minutes

total : 50 minutes

servings : 4

author : suchita pradeep satpute

Ingredients :

1 ½ cup all purpose flour/maida
3 small sized ripe banana’s
½ cup milk
½ cup powdered sugar
½ cup cooking oil
½ tsp baking soda
1 tsp baking powder
1 tsp vanilla essence
Chopped walnuts or Any dryfruits of your choice

Method :

First grease the loaf tin and line it with butter paper.
Preheat the oven at 180 degree for 8-10 minutes.
Meanwhile in a bowl add the ripen bananas.
Mash them to fine consistency.
Add sugar to it .
Add oil.
Next add vanilla essence.
Give a nice mix.
Now sieve the all purpose flour or maida,baking powder and baking soda into the mix.
Now fold the mixture till all comes together well.
Now add the milk to the batter.
Mix till proper consistency is obtained.
Now pour the cake batter into the loaf tin.
Tap the tin.
Take walnuts in a bowl and add all purpose flour/maida to it.
Mix nicely.(this is done so that the dryfruit does not sinks down into the cake batter)
Now spread the chopped walnuts or dryfruits evenly on the top of the cake batter.
Place the cake tin into the preheated oven.
Now bake the cake at 180 degree’s for 35-40 minutes.(time of baking varies for different models of oven.See what time your oven takes for baking.)
After 35 minutes check if the cake is done.
You could see nice light brown crust over the cake.
Now the banana loaf cake is done.
Remove it from the oven.
Pierce the tooth pick or knife to see if its done.
Turn the tin to remove the cake.
Let it get cool by placing it on a wire rack.
Once nicely cooled slice the cakes evenly.
Your Eggless Banana Loaf Cake is ready.
Serve it with tea or coffee or enjoy it with your family and friends.

Recipe notes :

You can substitute sugar with honey.
Also if you want to add less sugar use very ripe bananas,they add more sweetness.
Use wheat flour instead of all purpose flour and make it more healthy.

Step by step method of preparing Banana Loaf Cake | Moist Eggless Banana Loaf Cake :

First grease the loaf tin and line it with butter paper.

Preheat the oven at 180 degree for 8-10 minutes.
Meanwhile in a bowl add the ripen bananas.
Mash them to fine consistency.

Add sugar to it .
Add oil.
Next add vanilla essence.
Give a nice mix.

Now sieve the all purpose flour or maida,baking powder and baking soda into the mix.

Now fold the mixture till all comes together well.

Now add the milk to the batter.
Mix till proper consistency is obtained.

Now pour the cake batter into the loaf tin.
Tap the tin.

Take walnuts in a bowl and add all purpose flour/maida to it.
Mix nicely.(this is done so that the dryfruit does not sinks down into the cake batter)

Now spread the chopped walnuts or dryfruits evenly on the top of the cake batter.

Place the cake tin into the preheated oven.
Now bake the cake at 180 degree’s for 35-40 minutes.(time of baking varies for different models of oven.See what time your oven takes for baking.)
After 35 minutes check if the cake is done.
You could see nice light brown crust over the cake.
Now the banana loaf cake is done.