ROSE ICECREAM | HOMEMADE ROSE ICECREAM RECIPE | BASIC METHOD OF PREPARING ROSE ICECREAM | ROSE ICECREAM RECIPE

Rose flavoured icecream tastes soft,creamy and has a soft velvety texture with a sweet aroma of roses…Very easy recipe to make at home with the just few ingredients available at home..My daughter’s love this icecream the most.The pink colour always attracts the kids..The recipe of rose icecream is same as that of vanilla icecream,but with only a difference..here we are using rose syrup and rose incense instead of vanilla incense.The rose syrup is available in any local grocery shops or malls.The rose syrup adds the very aromatic rose flavour to the icecream.By this method we can prepare different icecreams of different flavours.

VANILLA ICECREAM
MANGO ICECREAM
STRAWBERRY ICECREAM
CHOCLATE ICECREAM
BUTTERSCOTCH ICECREAM

So lets start with the recipe….

ROSE ICECREAM | HOMEMADE ROSE ICECREAM RECIPE | BASIC METHOD OF PREPARING ROSE ICECREAM | ROSE ICECREAM RECIPE | रोझ आइसक्रीम

course : dessert
cuisine : international
prep : 7 hours
cook : 15 minutes
total : 7 hours 15 minutes
servings : 4-5
author : suchita pradeep

INGREDIENTS :

½ litre of full fat milk/buffalo milk
1 cup of fresh cream/malai
¼ cup rose syrup
¾ cup of powdered sugar (rose syrup is added which contains sugar content in it… so will have to be adjusted as per taste)
2 tbsp corn flour/starch
1-2 tsp vanilla incense
2-3 drops of red food colour

METHOD :

Take full fat milk in a pan and keep ¼ cup of milk from it aside.
Heat the milk.
Add powdered sugar to the milk.
Dissolve the sugar properly into the milk.
Now take the corn flour in another bowl.
Add the ¼ cup milk kept aside to the corn flour powder.
Stir both of them properly.
Now add this mixture to the milk.
Continuously keep on stirring the milk so that everything gets mixed properly.
Cook this on medium flame and keep on stirring till a thick mixture is formed.
To check weather the mixture is formed properly or not put the spoon in the milk mixture.If the milk mixture sticks to the bottom of the spoon then your mixture of milk and corn flour is properly cooked.
Now turn off the gas and let it get completely cooled down.
When the mixture of milk gets completely cool down,then add the whipped cream to the mixture.
Please check the method of preparing whipped cream from fresh cream in the link given below.
Homemade whipped cream : http://atomic-temporary-152580303.wpcomstaging.com/2019/05/05/whipped-cream-how-to-prepare-whipped-cream-at-home-homemade-whipped-cream-recipe-whipped-cream-recipe
Slowly fold the milk mixture and whipped cream.
Mix slowly till everything gets evenly mixed.
Now add rose incense to the mixture and mix properly.
Add food colour to the mixture.
Give it a nice mix.
Add rose syrup to the mixture and give a nice mix.
Give it a nice mix.
Now this is your icecream mixture.
Pour your icecream mixture into an airtight container.
Close the lid of the container and freeze it for 2-3 hours.
After 2-3 hours remove the container from the freeze.
The mixture here is not fully frozen.
You will have to blend the icecream mixture again till all the frozen particles of the icecream mixture becomes more light and fluffy.
Blend it in a mixer grinder till the mixture becomes smooth in texture.
Now again pour the icecream mix in the container and keep it into the freezer.
Now freeze it for 6-7 hours or till the icecream is done.
After 6-7 hours remove the container from the refrigerator.
Your Rose Icecream is ready.
Scoop it out with the help of icecream scooper or with the spoon into a bowl.
Serve this soft,smooth and delicious homemade Rose Icecream.

RECIPE NOTE :
Preparing whipped cream without hand beater :
Now when you don’t have hand beater in your home,this process of whipping can be done with the help of mixer also.

For that pour the fresh cream into the mixer jar.
Whisk the cream in mixer till smooth paste of cream is formed.
After this stop the process and remove this cream in a bowl.
This smooth cream paste formed can be used for preparing icecream.
This cream won’t be as fluffy as that we made by electric hand beater.

STEP BY STEP METHOD OF PREPARING HOMEMADE ROSE ICECREAM RECIPE | BASIC METHOD OF PREPARING ROSE ICECREAM | ROSE ICECREAM RECIPE | रोझ आइसक्रीम

Take full fat milk in a pan and keep ¼ cup of milk from it aside.

Heat the milk.
Add powdered sugar to the milk.
Dissolve the sugar properly into the milk.

Now take the corn flour in another bowl.
Add the ¼ cup milk kept aside to the corn flour powder.
Stir both of them properly.
Now add this mixture to the milk.

Continuously keep on stirring the milk so that everything gets mixed properly.
Cook this on medium flame and keep on stirring till a thick mixture is formed.
To check weather the mixture is formed properly or not put the spoon in the milk mixture.If the milk mixture sticks to the bottom of the spoon then your mixture of milk and corn flour is properly cooked.

Now turn off the gas and let it get completely cooled down.

When the mixture of milk gets completely cool down,then add the whipped cream to the mixture.

Please check the method of preparing whipped cream from fresh cream in the link given below.
Homemade whipped cream : http://atomic-temporary-152580303.wpcomstaging.com/2019/05/05/whipped-cream-how-to-prepare-whipped-cream-at-home-homemade-whipped-cream-recipe-whipped-cream-recipe
Slowly fold the milk mixture and whipped cream.

Mix slowly till everything gets evenly mixed.
Now add rose incense to the mixture and mix properly.

Add food colour to the mixture.
Give it a nice mix.
Add rose syrup to the mixture and give a nice mix.

Give it a nice mix.
Now this is your icecream mixture.
Pour your icecream mixture into an airtight container.
Close the lid of the container and freeze it for 2-3 hours.

After 2-3 hours remove the container from the freeze.
The mixture here is not fully frozen.

You will have to blend the icecream mixture again till all the frozen particles of the icecream mixture becomes more light and fluffy.
Blend it in a mixer grinder till the mixture becomes smooth in texture.

Now again pour the icecream mix in the container and keep it into the freezer.

Now freeze it for 6-7 hours or till the icecream is done.

After 6-7 hours remove the container from the refrigerator.
Your Rose Icecream is ready.
Scoop it out with the help of icecream scooper or with the spoon into a bowl.