Green Moong Dal Bhaji | Hirvya Mugache Bhaji or pakoda or fritters is the deep fried snack recipe that is prepared with whole green moong dal or spilt green moong dal. It is a great snack recipe that can be eaten during cold winter evenings or during rainy seasons.A favourite evening snacks that can be…
Tag: teatime snacks
Sweet Pumpkin Puri | Lal Bhoplyache Gharge
Sweet Pumpkin Puri | Lal Bhoplyache Gharge or Lal Bhoplyachaya Purya or also called as Dangrache Gharge is a popular Maharashtrian dish.It is made from red pumpkin and jaggery.A healthy and nutritious dish for tiffin and also a good option for breakfast.My mother always made it and we three siblings always ate them with great…
Mathri | Namkeen Mathri | Festive Recipe | Nimki
Mathri | Namkeen Mathri | Festive Recipe | Nimki is a Rajasthani snacks.It is a kind of flaky biscuit from north-west part of India.It is available in almost all sweet shops in India. Preparation of Mathri It is made from flour,carom seeds,peppers,ghee,salt and water.This is a flaky,crisp and spiced kind snack food that can stay…
CHAVLI-PALAKACHE VADE | LOBIYA PALAK VADA
CHAVLI-PALAKACHE VADE | LOBIYA PALAK VADA | चवळी-पालकाचे वडे Chavli-Palkache Vade a tasty and healthy fritter which is not only crispy but also very delicious.Here chavli(चावली) is the black eyed beans or lobiya(लोबिया) in hindi and palak(पालक) is nothing but spinach.The combination of these two with some spices is chavli palakache vade.So lets quick start…
CHRISTMAS RUM CAKE | CHRISTMAS FRUIT CAKE | CHRISTMAS CAKE RECIPE
CHRISTMAS RUM CAKE | CHRISTMAS FRUIT CAKE | CHRISTMAS CAKE RECIPE The Christmas Fruit And Rum Cake is a dark,moist and rich fruit cake which contains candied or dried fruits,nuts and spices which are optionally soaked in any one of the alcohols like rum,whisky,brandy,wine or fruit juice. Christmas cake preparations are started about months before…
MIXED DAL APPE | MIXED LENTIL APPE | LENTIL PANIYARAM
Appe or Paniyaram or Padu is an Indian dish which is made by steaming or frying the rice and lentils batter.Usually it is prepared from the batter of rice and black spilt lentils(urad dal) or from the dosa or idli batter.This are crispy from outside and soft from inside.It is one of the most healthiest…