BATATA VADA | ALOO VADA | BATATA VADA RECIPE | बटाटवडा

BATATA VADA | ALOO VADA Batata Wada is a popular vegeterian street side fast food of Maharashtra.Here ‘Batata’ means potato and ‘Vada’ means fritter.It consists of boiled and smashed potatoes balls spiced with garlic-chilli paste and coriander leaves and curry leaves which are then dipped into the thick chickpea flour batter and then deep fried….

FARALI IDLI | UPWASACHI IDLI | VRAT KI IDLI | फराळी इडली

FARALI IDLI | UPWASACHI IDLI | VRAT KI IDLI | फराळी   इडली We always have sabudana khichdi or sama rice(bhagar)(भगर) as food for fasting.So to have some twist or change in this regular food I am  going to prepare a very easy recipe from sabudana and sama rice(bhagar/भगर)…i.e.Farali Idli or Upwas ki Idli. These idli’s…

MATHRI | MATHRI RECIPE | NIMKI | KHASTA MATHRI

Mathri or Nimki is a Rajasthani snacks.It is a kind of flaky biscuit from north-west part of India.It is available in almost all sweet shops in India.It is made from flour,carom seeds,peppers,ghee,salt and water.This is a flaky,crisp and spiced kind snack food that can stay edible for days.A good option of snacks while travelling or…

HARBHARA USAL | BROWN CHANA USAL | हरभऱ्याची उसळ

A very Maharashtrian dish…popular as Harbharyachi Usal or Black Chana Usal.Usals are the integral part of maharashtrian cuisines..and is cooked weekly almost in every kitchen.We have so many types of usals like white peas usal,matkichi usal,hirvya moongachi usal…and many variants as per region..Also the spices in the usal change as per region…Here I am making…