Sabudana Vada | Crispy Sabudana Vada Recipe

Sabudana Vada | Crispy Sabudana Vada Recipe is an popular fasting,farali patty shaped fritter a perfect festive delicacy from Maharashtra.It is a perfect snack during the fasting season of Mahashivratri or Navratri or festival of Janmashtmi or Ekadshi….. Basic Ingredients Needed Sabudana Sabudana also known as sago or tapioca pearls is the main ingredient for…

Mathri | Namkeen Mathri | Festive Recipe | Nimki

Mathri | Namkeen Mathri | Festive Recipe | Nimki is a Rajasthani snacks.It is a kind of flaky biscuit from north-west part of India.It is available in almost all sweet shops in India. Preparation of Mathri It is made from flour,carom seeds,peppers,ghee,salt and water.This is a flaky,crisp and spiced kind snack food that can stay…

HARBHARA USAL | BROWN CHANA USAL | हरभऱ्याची उसळ

A very Maharashtrian dish…popular as Harbharyachi Usal or Black Chana Usal.Usals are the integral part of maharashtrian cuisines..and is cooked weekly almost in every kitchen.We have so many types of usals like white peas usal,matkichi usal,hirvya moongachi usal…and many variants as per region..Also the spices in the usal change as per region…Here I am making…