Thandai Masala Powder Recipe | Homemade Thandai Masala is a traditional spice powder which is a perfect combination of nuts and spices and hence can be used to make variety of different desserts or drinks.The word “Thandai” means cooling or cool.This can be used in various recipes.This powder helps to keep the body cool. It…
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Sunthwada | Dhaniya Panjiri Recipe
Sunthwada | Dhaniya Panjiri Recipe a healthy form of food that is offered to Lord Krishna during Janmashtami.As per Ayurveda it has numerous health benefits. My mother always used to prepare it on the eve of Janmashtmi.Each and every ingredient added to this has its own health importance.This is also very beneficial for lactating mothers…
Watermelon Rose Cooler | Watermelon Juice | Refreshing Drink | Summer Drink | Tarbuj Sharbet
Watermelon Rose Cooler | Watermelon Juice | Refreshing Drink | Summer Drink | Tarbuj Sharbet With the increase in summer’s stroke one needs a fresh and refreshing drink to quench the thirst.And in summer’s we have so many options to get refreshed…and Watermelon’s are one of those which are abundentely available… Making juice out of…
Kairiche Panhe | Raw Mango Panna |Aam | कैरीचे पन्हे
Kairiche Panhe | Raw Mango Panna | Aam Panna | कैरीचे पन्हे is a popular summer drink from Maharashtra.It is made up from kairi i.e. raw mango pulp and is flavoured with a dash of roasted cumin powder,black salt,cardamom powder and sugar to balance the sourness of raw mango… It tastes sour and sweet. It…
Shrikhand | Homemade Shrikhand | Elaichi Shrikhand| श्रीखंड
Shrikhand | Homemade Shrikhand | Elaichi Shrikhand| श्रीखंड is a sweet desert originated from states of Maharashtra and also Gujrat..It is nothing but a curd which is hunged with the help of muslin cloth for around 8-10 hours or overnight to drain out the excess of water.After this process of draining water the solid that…
Patwadi | Patodi | Patodi Rassa
Patwadi | Patodi | Patodi Rassa is an authentic maharashtrian dish.Its generally a blend of patwadi and cut rassa.Here patwadi is made up of besan flour(chick pea flour) and cut in diamond shape and rassa /cut is a gravy with which these wadi’s are served. To read more recipes for Pitrupaksh just click on the recipe…
Meet The Taste 