SWEET PUMPKIN PURI | BHOPLYACHE GHARGE

SWEET PUPMKIN PURI | BHOPLYACHE GHARGE  Lal Bhoplyachaya Purya or also called as Dangrache Gharge is a popular Maharashtrian dish.It is made from red pumpkin and jaggery.A healthy and nutritious dish for tiffin and also a good option for breakfast.My mother always made it and we three siblings always ate them with great chao…it was…

MIXED DAL APPE | MIXED LENTIL APPE | LENTIL PANIYARAM

Appe or Paniyaram or Padu is an Indian dish which is made by steaming or frying the rice and lentils batter.Usually it is prepared from the batter of rice and black spilt lentils(urad dal) or from the dosa or idli batter.This are crispy from outside and soft from inside.It is one of the most healthiest…