KADAKANI | DEVICHA FULORA | NAVRATRI SPECIAL RECIPE

KADAKNI | DEVICHA FULORA | NAVRATRI SPECIAL RECIPE Kadakani OR Devicha Fulora are the light and crisp puri’s that are made on Saptami or Ashtami i.e seventh or eighth day of Navratri.This is the authentic preparation prepared for goddess in Navratri. This tradition is followed in almost many maharshtrian homes.My home too have it on…

GULAB JAMUN RECIPE | KHOYA GULAB JAMUN

GULAB JAMUN RECIPE | KHOYA GULAB JAMUN | MEET THE TASTE Gulab jamun is a popular Indian sweet that is prepared from milk solids traditionally khoya or mawa. Where khoya or mawa is dried evaporated milk solids which is obtained by continuously cooking the milk on a low flame for hours and then reduced to…

SOAKING OF FRUITS FOR CHRISTMAS CAKE | RUM CAKE | CHRISTMAS FRUIT CAKE

SOAKING OF FRUITS FOR CHRISTMAS CAKE | CHRISTMAS CAKE PART-1 Soaking fruits for Christmas Cake is the first and main step to make traditional Christmas Fruit Cake that has to be done weeks before the eve of Christmas.Fruits,dry fruits of different choice are soaked into alcohol for weeks before the Christmas. The fruits can be…

SHANKARPALI RECIPE | SWEET SHAKARPARA RECIPE | SHANKARPALE

Shankarpale is Maharashtrian dish prepared during festive season.It is loved by each and everyone.The key ingredients are generally maida,sugar,milk and ghee.The combo of these items is shankarpale.Today I am going to show you the recipe prepared by my mother and wish you all would love doing it. Many people like to eat with tea so…

CHAKLI | HOW TO MAKE CHAKLI RECIPE | DIWALI RECIPE |चकली

Chakli is one of the famous maharashtrian dish which is basically prepared during the festive seasons.Its prepared in different parts of Indian with different variation. It is a deep fried snacks made from Bhajni flour which is prepared by roasting different lentils.It is one of the most popular Diwali Faraal (snacks) Here we are preparing…

CHAKLI BHAJNI | चकली भाजणी

Chakli bhajni is a mix of various types of lentils that are roasted and then grounded to fine powder.It is prepared in various parts of India in different style.In this recipe we are preparing the bhajni in maharashtrian style.So lets prepare for our chakli bhajni. CHAKLI BHAJNI | चकली भाजणी course : snacks cuisine :…

SUNTHWADA | DHANIYA-SUNTH PANJIRI RECIPE | JANMASHTAMI SPECIAL RECIPE

Sunthwada or also called as Dhaniya-Sunth Panjiri a healthy form of food that is offered to Lord Krishna during Janmashtami.As per Ayurveda it has numerous health benefits. My mother always used to prepare it on the eve of Janmashtmi.Each and every ingredient added to this has its own health importance.This is also very beneficial for…