Stuffed Brinjal / भरलेले वांगे

Stuffed brinjal is generally a dish where masala is stuffed in the brinjals (egg plant) and then cooked.If you are not a lover of brinjals this is a dish which you can try for. INGREDIENTS : 3-4 Brinjals (egg plant) 2 small fried onions 1/4 cup fried sliced coconut 1/2 inch ginger 6-7 garlic cloves... Continue Reading →


Alu Wadi (आळुची वडी)

Alu wadi is one of the popular maharashtrian and gujrati dish.Generally prepared from alu leaves /taro root leaves /colocasis leaves.Like Alu Vadi, Kothimbir Vadi is also one of the classic dish prepared in maharashtra. ALUCHI VADI | ALUCHYA VADYA course : snacks,full meal plate cuisine : maharashtrian,gujrati prep : 10 minutes cook : 30 minutes... Continue Reading →

Coconut Kheer(ओल्या नारळाची खीर)

Coconut kheer is a healthy and delicious sweet dish.Eaten with puri or chapati . INGREDIENTS : Coconut - 1 cup Rice - 1/4 cup Sugar as per taste Milk - 1 litre Ghee - 2 tbspoon Cardamon powder for flavouring. Kaju, badam and piste for decoration. METHOD : Wash the rice with water and let... Continue Reading →

My first food blog…..

Hi, It's my pleasure to present you with my very first blog on food a recipes.Myself Suchita Pradeep Satpute and I am a house wife.I have a great passion for cooking.It was my husband Pradeep Satpute who encouraged me to explore my interest in cooking.This food blog is all about food recipes which I have... Continue Reading →

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