PITRUPAKSH THALI | FOOD FOR PITRUPAKSH |SARVA PITRU-AMAVSYA SPECIAL |SARVA-PITRU AMAVSYA RECIPE

Pitrupaksh(fortnight of ancestors) is the period of 16 day’s which comes in the hindu month of Bhadrapada just after the Poornima or Full Moon day of Bhadrapada.During this period the hindu’s pay homage to their ancestors(pitras) especially through food offerings. It is believed Pitrupaksh is for karmic cleansing and for performing rituals and prayers forContinue reading “PITRUPAKSH THALI | FOOD FOR PITRUPAKSH |SARVA PITRU-AMAVSYA SPECIAL |SARVA-PITRU AMAVSYA RECIPE”

SUNTHWADA | DHANIYA-SUNTH PANJIRI RECIPE | JANMASHTAMI SPECIAL RECIPE

Sunthwada or also called as Dhaniya-Sunth Panjiri a healthy form of food that is offered to Lord Krishna during Janmashtami.As per Ayurveda it has numerous health benefits. My mother always used to prepare it on the eve of Janmashtmi.Each and every ingredient added to this has its own health importance.This is also very beneficial forContinue reading “SUNTHWADA | DHANIYA-SUNTH PANJIRI RECIPE | JANMASHTAMI SPECIAL RECIPE”

RAJGIRA SHEERA | RAJGIRA HALWA RECIPE | VRAT RECIPE

Rajgira Sheera or Halwa is one more nutritious and healthy sweet dish which usually consumed during fasting prepared for fasting as it is very easy to digest and keep your stomach full for long period of time.Rajgira or Amarnath seeds are good source of calcium,proteins,amino acids and rich in iron,magnesium and vitamin A,B & CContinue reading “RAJGIRA SHEERA | RAJGIRA HALWA RECIPE | VRAT RECIPE”

RAJGIRA LADOO | RAMDANA LADOO RECIPE

Rajgira Ladoo or Ramdana Ladoo or Amarnath Ladoo’s are prepared from the seeds of amaranth/rajgira.Here the rajgira seeds are popped and then mixed with the jaggery syrup and are then moulded into the ladoo’s. Rajgira or Amarnath seeds are one of the nutritious grain which is high in protein and amino acids.It is gluten freeContinue reading “RAJGIRA LADOO | RAMDANA LADOO RECIPE”

PALKACHI PATAL BHAJI | MAHARASHTRIAN STYLE SPINACH CURRY RECIPE

Palak or Spinach curry is one the healthy dish prepared in different variations.Here I am preparing it in Maharashtrian style or call it as desi style…it is popular as Palkachi Patal Bhaji…where we have the semi thick gravy for the spinach curry. It is also prepared in different variations in Maharashtra like Takatli Palak..i.e.the spinachContinue reading “PALKACHI PATAL BHAJI | MAHARASHTRIAN STYLE SPINACH CURRY RECIPE”

KACHORI |MOONG DAL KACHORI RECIPE|खास्ता कचोरी | मूग डाळ कचोरी

Kachori or frequently pronounced as Kachodi is a fried dumpling which is made up from fine flour and is filled with different types of masala stuffings.This stuffing varies in different types according to regions.It generally originated from Northern parts of India.Kachori is a chaat/snacks item widely popular in different parts of India.Available in all chaatContinue reading “KACHORI |MOONG DAL KACHORI RECIPE|खास्ता कचोरी | मूग डाळ कचोरी”

SABUT MASOOR DAL RECIPE | WHOLE MASOOR DAL RECIPE | MASOOR DAL AAMTI | AKKHI MASOOR DAL RECIPE | मसूर दाल आमटी

Sabut Masoor Dal or Whole Skinned Red Lentils is one of the healthy meal option in most of our Indian kitchens.The whole pulses are always a good options for cooking for their high nutritional values and high vitamin contents as compared to the spilt pulses.This Sabut or Whole Msaoor Dal when cooked with onions andContinue reading “SABUT MASOOR DAL RECIPE | WHOLE MASOOR DAL RECIPE | MASOOR DAL AAMTI | AKKHI MASOOR DAL RECIPE | मसूर दाल आमटी”

MANGO FROOTI | HOW TO MAKE MANGO FROOTI | HOMEMADE MANGO FROOTI RECIPE | FROOTI RECIPE | मँगो फ्रूटी

Once again the all time favourite summer drink consumed by the kids…its nothing but Mango Frooti…this really remind me of my childhood day’s.This was one of my favourite cold drink.The sweet and tangy taste of frooti is really loved by kids. I always wanted to prepare it at home for I always want my childrenContinue reading “MANGO FROOTI | HOW TO MAKE MANGO FROOTI | HOMEMADE MANGO FROOTI RECIPE | FROOTI RECIPE | मँगो फ्रूटी”