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Mattha is a Maharashtrian beverage made by diluting the curd/dahi with cool water and then spicing it with mint leaves,coriander leaves,roasted cumin powder,chillies,black rock salt and sugar.It is served cooled […]
I was just in my 6th grade when my mother for the first time made this dish…as recently at that time she was doing her cooking class in baking and […]
Khada masala is nothing but the combination of few indian spices like black pepper,cloves,cinnamon sticks,bay leaves,star anaise,shahi jeere and cardamom.All these spices are grounded to powder in mixer grinder.Here for khada masala we don’t roast the spices…They are to be taken in their raw form only for the strong flavours. These spices have a very fresh aroma and also gives […]
Masale Bhaat is an authentic Maharashtrian dish.It is nothing but a rice spiced with very authentic maharshtrian spices and loaded with lots of vege’s.Here in this recipe of Masale bhaat […]
Shrikhand is a sweet desert originated from states of Maharashtra and also Gujrat..It is nothing but a curd which is hunged with the help of muslin cloth for around 8-10 […]
A very Maharashtrian dish…popular as Harbharyachi Usal or Black Chana Usal.Usals are the integral part of maharashtrian cuisines..and is cooked weekly almost in every kitchen.We have so many types of […]
Batata Wada Sambhar is one of the popular Maharashtrian snacks food.It is also famous as Potato Bonda Sambhar in South India.In this recipe the tasty,spicy and crispy Batata wada is […]
Doodhi Bhoplyachi Kheer or Lauki Ki Kheer is a sweet pudding made out of bottle gourd vegetable.Its very simple to make this kheer for the beginners also. Only the thing […]
Methi Namakpaare are crispy savoury snacks that are served during teatime.These are made of very few ingredients like maida,dry fenugreek leaves/kasuri methi,carom seeds and oil.The exact measurements of the ingredients […]
Uradachi Aamti is an authentic Maharashtrian dish.Its nothing but a curry made from mixed pulses like split black urad dal (not whole black urad dal) and chana dal.Here we are […]
Maas Wadi is an Authentic Maharashtrian dish.Generally served with Rassa Bhaaji which is a gravy base for this dish.Maas wadi is made up of gram flour/besan covering stuffed with the […]
Rassa Bhaaji or gravy is an authentic Mahashtrian dish.It is a gravy base for the authentic maharashtrian dishes like Maas Wadi’s,Bhajyachi Aamti,Golyachi Bhaaji and Patwadi’s.It is nothing but a mixture […]
Farali Jalebi as name suggests is a fasting or vrat dish recipe.Jalebi is a mouthwatering sweet dish originated from North India.It is prepared widely on all auspicious as well as […]
Farali Pattice is a popular fasting or a vrat dish.Mainly originated from state of Gujrat.The name itself tells it is a prepared for fasting.It is widely found in many sweet […]
Dal khichdi is combination of rice and lentils.Its one of the most nutritious and healthy form of food.A good and easy option for your night meal.It is served in most […]
Ragda pattice is a street food which is eaten with great chao.It is a street food most oftenly found in all chaat stall across every parts. The dish is prepared […]
