SOAKING OF FRUITS FOR CHRISTMAS CAKE | RUM CAKE | CHRISTMAS FRUIT CAKE

SOAKING OF FRUITS FOR CHRISTMAS CAKE | CHRISTMAS CAKE PART-1 Soaking fruits for Christmas Cake is the first and main step to make traditional Christmas Fruit Cake that has to be done weeks before the eve of Christmas.Fruits,dry fruits of different choice are soaked into alcohol for weeks before the Christmas. The fruits can beContinue reading “SOAKING OF FRUITS FOR CHRISTMAS CAKE | RUM CAKE | CHRISTMAS FRUIT CAKE”

SWEET PUMPKIN PURI | BHOPLYACHE GHARGE

SWEET PUPMKIN PURI | BHOPLYACHE GHARGE  Lal Bhoplyachaya Purya or also called as Dangrache Gharge is a popular Maharashtrian dish.It is made from red pumpkin and jaggery.A healthy and nutritious dish for tiffin and also a good option for breakfast.My mother always made it and we three siblings always ate them with great chao…it wasContinue reading “SWEET PUMPKIN PURI | BHOPLYACHE GHARGE”

MIXED DAL APPE | MIXED LENTIL APPE | LENTIL PANIYARAM

Appe or Paniyaram or Padu is an Indian dish which is made by steaming or frying the rice and lentils batter.Usually it is prepared from the batter of rice and black spilt lentils(urad dal) or from the dosa or idli batter.This are crispy from outside and soft from inside.It is one of the most healthiestContinue reading “MIXED DAL APPE | MIXED LENTIL APPE | LENTIL PANIYARAM”

SHANKARPALI RECIPE | SWEET SHAKARPARA RECIPE | SHANKARPALE

Shankarpale is Maharashtrian dish prepared during festive season.It is loved by each and everyone.The key ingredients are generally maida,sugar,milk and ghee.The combo of these items is shankarpale.Today I am going to show you the recipe prepared by my mother and wish you all would love doing it. Many people like to eat with tea soContinue reading “SHANKARPALI RECIPE | SWEET SHAKARPARA RECIPE | SHANKARPALE”

CHAKLI | HOW TO MAKE CHAKLI RECIPE | DIWALI RECIPE |चकली

Chakli is one of the famous maharashtrian dish which is basically prepared during the festive seasons.Its prepared in different parts of Indian with different variation. It is a deep fried snacks made from Bhajni flour which is prepared by roasting different lentils.It is one of the most popular Diwali Faraal (snacks) Here we are preparingContinue reading “CHAKLI | HOW TO MAKE CHAKLI RECIPE | DIWALI RECIPE |चकली”

CHAKLI BHAJNI | चकली भाजणी

Chakli bhajni is a mix of various types of lentils that are roasted and then grounded to fine powder.It is prepared in various parts of India in different style.In this recipe we are preparing the bhajni in maharashtrian style.So lets prepare for our chakli bhajni. CHAKLI BHAJNI | चकली भाजणी course : snacks cuisine :Continue reading “CHAKLI BHAJNI | चकली भाजणी”

DAL BATTI | KHANDESHI DAL BATTI RECIPE | DAL BAFLA RECIPE

Dal Batti or Dal Bafle is one of the authentic dish of India.Here I am preparing the traditional Dal Batti recipe which is widely prepared in north west part of Maharashtra.I would like to give all credit of this recipe to my wonderful neighbour and also a dear friend Dhanashree Gharate from whom I haveContinue reading “DAL BATTI | KHANDESHI DAL BATTI RECIPE | DAL BAFLA RECIPE”

UPVAAS THALIPEETH | VRAT KE THALIPEETH | FASTING RECIPE | NAVRATRI SPECIAL

Upvaas Thalipeeth or Vrat ke Thalipeeth is a multi-grain pancake which is a popular Maharashtrian recipe that is widely prepared during the fast.These thalipeeths are prepared from the special type of flour mix that can be prepared easily at home and is popularly called as Thalipeethachi Bhajni This bhajni is nothing but the mixture ofContinue reading “UPVAAS THALIPEETH | VRAT KE THALIPEETH | FASTING RECIPE | NAVRATRI SPECIAL”

UPVASACHI BHAJNI | NAVRATRI FASTING RECIPES | HOMEMADE UPVAS KI BHAJNI

Upwasachi Bhajni is nothing but the fasting flour which is a quick and easy recipe that can be prepared in less period of time.It is made from Bhagar or Samo Rice,Sago or Sabudana and Rajgira. Just have to dry roast all these ingredients on medium flame.And then just have to grind to a fine powder.YouContinue reading “UPVASACHI BHAJNI | NAVRATRI FASTING RECIPES | HOMEMADE UPVAS KI BHAJNI”