Batata Wada Sambhar is one of the popular Maharashtrian snacks food.It is also famous as Potato Bonda Sambhar in South India.In this recipe the tasty,spicy and crispy Batata wada is dipped into the Sambhar and is then eaten.It is one of the favourite snacks and breakfast dish also served in many restaurants. Here Batata Wada... Continue Reading →
Doodhi Bhoplyachi Kheer or Lauki Ki Kheer is a sweet pudding made out of bottle gourd vegetable.Its very simple to make this kheer for the beginners also. Only the thing to be kept in mind is that the doodhi/lauki should be tender and not be bitter in taste.Here I have used rice powder in the... Continue Reading →
Methi Namakpaare are crispy savoury snacks that are served during teatime.These are made of very few ingredients like maida,dry fenugreek leaves/kasuri methi,carom seeds and oil.The exact measurements of the ingredients and the patience while fry results in a crispy and flaky Namakpaare’s. One can try it without fenugreek leaves/methi leaves also.The plain also tastes thet... Continue Reading →
Uradachi Aamti is an authentic Maharashtrian dish.Its nothing but a curry made from mixed pulses like split black urad dal (not whole black urad dal) and chana dal.Here we are adding chana dal so that the gravy gets a smooth and thick texture. Mixed pulses have a very high level of proteins in them.Hence it... Continue Reading →
Maas Wadi is an Authentic Maharashtrian dish.Generally served with Rassa Bhaaji which is a gravy base for this dish.Maas wadi is made up of gram flour/besan covering stuffed with the mixture of sesame seeds/til and spices.It is dipped and eaten with the Rassa Bhaaji. It is served with chapati’s or bhakri’s.My mother always prepared it... Continue Reading →
Rassa Bhaaji or gravy is an authentic Mahashtrian dish.It is a gravy base for the authentic maharashtrian dishes like Maas Wadi’s,Bhajyachi Aamti,Golyachi Bhaaji and Patwadi’s.It is nothing but a mixture of roasted onions,coconut,sesame seeds and some Indian spices.These all are grinded to a fine paste and then are tempered in oil with addition of water... Continue Reading →
Farali Jalebi as name suggests is a fasting or vrat dish recipe.Jalebi is a mouthwatering sweet dish originated from North India.It is prepared widely on all auspicious as well as on functional occasions like pooja,birthday celebrations,marriages,etc. Here in this recipe we are preparing a fasting /vrat ki jalebi i.e.eaten for fasts.Generally our traditional Jalebi's are... Continue Reading →
Farali Pattice is a popular fasting or a vrat dish.Mainly originated from state of Gujrat.The name itself tells it is a prepared for fasting.It is widely found in many sweet marts as a snack item. It mainly consists of Potato as a key ingredients.The other side ingredients consists of groundnuts/peanuts,coconut,green chillies and the one of... Continue Reading →
Dal khichdi is combination of rice and lentils.Its one of the most nutritious and healthy form of food.A good and easy option for your night meal.It is served in most of the restaurants. Here I am using tur dal and rice to prepare khichdi.One can use moong dal instead of tur dal for the preparation.Many... Continue Reading →
Ragda pattice is a street food which is eaten with great chao.It is a street food most oftenly found in all chaat stall across every parts. The dish is prepared in two parts; Ragda which is the base of the dish in the form of gravy and Pattice which is the mashed potato cake.It is... Continue Reading →
Ragda is a gravy base for various chaat dishes.It is one of the most common dish found in many roadside chaat stalls. It is generally prepared by soaking and then pressure cooking the white peas.We eat this gravy of Ragda as a toppings for Potato Pattice,Pani Puri,Samosa and also as a gravy base for Vatana... Continue Reading →
Patta cobi or Cabbage Wadi or Cabbage Fritters are steamed cakes/wadi’s made from grated patta cobi/cabbage.It is a traditional Maharashtrian dish.It is prepared similarly like that of Kothimbeer Wadi’s.One can fry or shallow fry the wadi’s. Cabbage is not only nutritious but also a healthy vegetable.Children generally don’t love eating cabbage.So making wadi’s from it... Continue Reading →
Basic Eggless Cake comes under sweet dessert category.Its a light,soft and spongy cake.The main ingredients are maida/all purpose flour,butter,curd/dahi,sugar and raising agents.The best technique of making a soft and light cake is that the ingredients should be taken in their standard measurements. I had tried various methods of making eggless cake.But all methods went flop.But... Continue Reading →
Gajar halwa also called as Carrot halwa is a sweet dessert.This dessert is generally prepared in all households during festive season or any occasion.My children are great fond of this desserts.We mostly prepared it during winters because it is available in abundant during this season. It is a nutritious food item also a good source... Continue Reading →
The traditional method of Idli batter consists of rice and urad dal in 3:1 proportion.Idli batter can be made by soaking whole rice or by making the rava from the rice.This Idli Rava is easily available in our nearby super market.We shall see how the Idli Rava is prepared. PREPARATION OF IDLI RAVA AT HOME... Continue Reading →
Idli is one of the healthy traditional South Indian Breakfast.Idli is a steamed rice cake which is prepared from the fermented batter of rice and whole white lentils i.e.urad dal. It is not only popular in India but also all over the world.Idli when eated with Sambhar is a healthy complete meal option.Also it is... Continue Reading →
Coconut chutney is a south indian dish which is served as a side dish in almost all south indian dishes.Its a blend of coconut,coriander leaves,mint leaves,curd or tamarind (to get that sour taste), curry leaves and green chillies.Atlast tempered with mustard seeds, cumin(jeera) and curry leaves.There are so many variations for coconut chutney like, Red... Continue Reading →
Besan dhokla is generally Gujarati dish prepared from chana-dal flour/besan/बेसन.Its a healthy and nutritious option for tea time snack,tiffin box or breakfast.Its a instant dhokla that can be prepared within few time limit.Here we have prepared it using citric acid.So let's see to the mouth watering recipe. There are different type of Dhokla’s which can... Continue Reading →
Rava or Semolina or Suji Uttapam is one of the popular South Indian Recipe.Rava/Suji Uttapam is variation of traditional uttapam.The batter is a mixture of rava/suji,curd/dahi and water.Unlike Dosa which is thin and crisp in nature,Uttapam is a thick pancake with traditionally made toppings of vegetables like onion,tomatoes,chillies and coriander leaves.It is generally served with... Continue Reading →
We all sometimes have the roti’s left behind in our kitchens.So we always either try to do roti churma with them.But here I am doing something different with it.I am preparing a Left-over Roti Nachos Chaat.Leftover roti’s are dry hence when we fry them they become more crispy.Whenever we have these leftover roti’s in our... Continue Reading →
