SWEET PUMPKIN PURI | BHOPLYACHE GHARGE
SWEET PUPMKIN PURI | BHOPLYACHE GHARGE Lal Bhoplyachaya Purya or also called as Dangrache Gharge is a popular Maharashtrian dish.It is made from red pumpkin and jaggery.A healthy and nutritious […]
MIXED DAL APPE | MIXED LENTIL APPE | LENTIL PANIYARAM
Appe or Paniyaram or Padu is an Indian dish which is made by steaming or frying the rice and lentils batter.Usually it is prepared from the batter of rice and […]
SHANKARPALI RECIPE | SWEET SHAKARPARA RECIPE | SHANKARPALE
Shankarpale is Maharashtrian dish prepared during festive season.It is loved by each and everyone.The key ingredients are generally maida,sugar,milk and ghee.The combo of these items is shankarpale.Today I am going […]
CHAKLI | HOW TO MAKE CHAKLI RECIPE | DIWALI RECIPE |चकली
Chakli is one of the famous maharashtrian dish which is basically prepared during the festive seasons.Its prepared in different parts of Indian with different variation. It is a deep fried […]
CHAKLI BHAJNI | चकली भाजणी
Chakli bhajni is a mix of various types of lentils that are roasted and then grounded to fine powder.It is prepared in various parts of India in different style.In this […]
DAL BATTI | KHANDESHI DAL BATTI RECIPE | DAL BAFLA RECIPE
Dal Batti or Dal Bafle is one of the authentic dish of India.Here I am preparing the traditional Dal Batti recipe which is widely prepared in north west part of […]
UPVAAS THALIPEETH | VRAT KE THALIPEETH | FASTING RECIPE | NAVRATRI SPECIAL
Upvaas Thalipeeth or Vrat ke Thalipeeth is a multi-grain pancake which is a popular Maharashtrian recipe that is widely prepared during the fast.These thalipeeths are prepared from the special type […]
UPVASACHI BHAJNI | NAVRATRI FASTING RECIPES | HOMEMADE UPVAS KI BHAJNI
Upwasachi Bhajni is nothing but the fasting flour which is a quick and easy recipe that can be prepared in less period of time.It is made from Bhagar or Samo […]
PITRUPAKSH THALI | FOOD FOR PITRUPAKSH |SARVA PITRU-AMAVSYA SPECIAL |SARVA-PITRU AMAVSYA RECIPE
Pitrupaksh(fortnight of ancestors) is the period of 16 day’s which comes in the hindu month of Bhadrapada just after the Poornima or Full Moon day of Bhadrapada.During this period the […]
SUNTHWADA | DHANIYA-SUNTH PANJIRI RECIPE | JANMASHTAMI SPECIAL RECIPE
Sunthwada or also called as Dhaniya-Sunth Panjiri a healthy form of food that is offered to Lord Krishna during Janmashtami.As per Ayurveda it has numerous health benefits. My mother always […]
RAJGIRA SHEERA | RAJGIRA HALWA RECIPE | VRAT RECIPE
Rajgira Sheera or Halwa is one more nutritious and healthy sweet dish which usually consumed during fasting prepared for fasting as it is very easy to digest and keep your […]
LAUKI KOFTA | DOODHI KOFTA RECIPE
Lauki Kofta or Doodhi Kofta a one more delicious and mouthwatering dish made from the bottle gourd and the semithick gravy base of onions and tomato paste. I was bit […]
RAJGIRA LADOO | RAMDANA LADOO RECIPE
Rajgira Ladoo or Ramdana Ladoo or Amarnath Ladoo’s are prepared from the seeds of amaranth/rajgira.Here the rajgira seeds are popped and then mixed with the jaggery syrup and are then […]
PALKACHI PATAL BHAJI | MAHARASHTRIAN STYLE SPINACH CURRY RECIPE
Palak or Spinach curry is one the healthy dish prepared in different variations.Here I am preparing it in Maharashtrian style or call it as desi style…it is popular as Palkachi […]
KACHORI |MOONG DAL KACHORI RECIPE|खास्ता कचोरी | मूग डाळ कचोरी
Kachori or frequently pronounced as Kachodi is a fried dumpling which is made up from fine flour and is filled with different types of masala stuffings.This stuffing varies in different […]
SABUT MASOOR DAL RECIPE | WHOLE MASOOR DAL RECIPE | MASOOR DAL AAMTI | AKKHI MASOOR DAL RECIPE | मसूर दाल आमटी
Sabut Masoor Dal or Whole Skinned Red Lentils is one of the healthy meal option in most of our Indian kitchens.The whole pulses are always a good options for cooking […]
