Farali Idli-Dhokla Flour OR Farali Idli-Dhokla Premix is usually made for fasts or upwaas from which we can prepare delicious idli’s or dhokla’s. The procedure of making this flour is very easy and can be easily prepared at home.This flour is made of Sago (साबुदाणा) and Sama Rice (भगर/समा के चावल). You can prepare it…
SET DOSA | SPONGE DOSA | सेट डोसा
Set Dosa is a popular breakfast of Karnataka.It is called set dosa as it is served in a set of 3.These dosa’s are served with coconut chutney,sambhar.These dosa’s are small in size,thick,soft and spongy. It is a staple food of India and is widely prepared as morning breakfast. It is known for its softiness,sponginess and…
HEALTHY ALMONDS COOKIES | ALMONDS DATES COOKIES | EGGLESS COOKIES
HEALTHY ALMONDS COOKIES | ALMONDS DATES COOKIES | EGGLESS COOKIES | MEET THE TASTEAlmonds Cookies is one of the healthiest form of cookies for the ingredients used here are really healthier.I always wanted to prepare the maida free cookies.Had tried some but they never gave me the wanted results. But these cookies were a real…
Tari Waale Aloo Ki Sabzi | Bhandarawale Aloo Ki Sabzi | Aloo ki Sabzi
Aloo ki sabzi (or curry) or also known as Tari Waale Aloo ki Sabzi is very popular in North Indian homes.It is super delicious as it has perfect blends of simple homemade spices that are easily available at home.So whenever you plan to make Aloo ki Sabzi do try with this recipe and I am…
MATHRI | MATHRI RECIPE | NIMKI | KHASTA MATHRI
Mathri or Nimki is a Rajasthani snacks.It is a kind of flaky biscuit from north-west part of India.It is available in almost all sweet shops in India.It is made from flour,carom seeds,peppers,ghee,salt and water.This is a flaky,crisp and spiced kind snack food that can stay edible for days.A good option of snacks while travelling or…
SPINACH DAL | PALAKACHE VARAN | DAL PALAK RECIPE
Since childhood I have been eating this version of dal or varan….Palkache varan or Spinach dal.Still I remember the way my mother used to prepare it.This recipe was always my favourite and this version is the same my mother use to make. This dal has all flavours like sweet,spicy and tangy because of tamrind pulp(चिंचेचा…
METHI THEPLA | METHICHE DHAPATE | METHI THALIPEETH
Methi Thepla Or Methiche Dhapate is a type of Indian bread that is prepared by mixing freshly chopped fenugreek leaves with 3-4 types of flours like wheat flour,bajra flour,besan….or any of your choice.This are then spiced with jeera,ajjwain,chilli powder and turmeric. It is very good and nutritious form of breakfast as well as one can carry it on journey.You can […]
CHAVLI-PALAKACHE VADE | LOBIYA PALAK VADA
CHAVLI-PALAKACHE VADE | LOBIYA PALAK VADA | चवळी-पालकाचे वडे Chavli-Palkache Vade a tasty and healthy fritter which is not only crispy but also very delicious.Here chavli(चावली) is the black eyed beans or lobiya(लोबिया) in hindi and palak(पालक) is nothing but spinach.The combination of these two with some spices is chavli palakache vade.So lets quick start…
GULAB JAMUN RECIPE | KHOYA GULAB JAMUN
GULAB JAMUN RECIPE | KHOYA GULAB JAMUN | MEET THE TASTE Gulab jamun is a popular Indian sweet that is prepared from milk solids traditionally khoya or mawa. Where khoya or mawa is dried evaporated milk solids which is obtained by continuously cooking the milk on a low flame for hours and then reduced to…