Sweet Dalia or lapshi is generally a healthy and nutritious sweet dish.Its generally prepared on auspicious occasions.Very easy to cook in less period of time. INGREDIENTS : 1 cup Dalia/broken wheat/lapshi rawa. 1/2 – 3/4 cup jaggery (gul) as per sweetness required 1/2 cup desi ghee / cooking oil 250 gms milk Cardamon powder (elaichiContinue reading “Sweet Dalia / Lapshi / लापशी”
Stuffed Brinjal / भरलेले वांगे
Stuffed brinjal is generally a dish where masala is stuffed in the brinjals (egg plant) and then cooked.If you are not a lover of brinjals this is a dish which you can try for. INGREDIENTS : 3-4 Brinjals (egg plant) 2 small fried onions 1/4 cup fried sliced coconut 1/2 inch ginger 6-7 garlic clovesContinue reading “Stuffed Brinjal / भरलेले वांगे”
Alu Wadi (आळुची वडी)
Alu wadi is one of the most popular maharashtrian and gujrati dish.Generally prepared from alu leaves /taro root leaves /colocasis leaves. Like Alu Vadi, Kothimbir Vadi is also one of the classic dish prepared in maharashtra. ALUCHI VADI | ALUCHYA VADYA course : snacks,full meal platecuisine : maharashtrian,gujratiprep : 10 minutescook : 30 minutestotal :Continue reading “Alu Wadi (आळुची वडी)”
Coconut Kheer(ओल्या नारळाची खीर)
Coconut kheer is a healthy and delicious sweet dish.Eaten with puri or chapati . INGREDIENTS : Coconut – 1 cup Rice – 1/4 cup Sugar as per taste Milk – 1 litre Ghee – 2 tbspoon Cardamon powder for flavouring. Kaju, badam and piste for decoration. METHOD : Wash the rice with water and letContinue reading “Coconut Kheer(ओल्या नारळाची खीर)”
My first food blog…..
Hi, It’s my pleasure to present you with my very first blog on food a recipes. Myself Suchita Pradeep Satpute and I am a house wife.I have a great passion for cooking.It was my husband Pradeep Satpute who encouraged me to explore my interest in cooking. This food blog is all about food recipes whichContinue reading “My first food blog…..”
