Shankarpale | Shakarpare | Kurkurit Shankarpale is a Maharashtrian sweet prepared during festive seasons.It is loved by each and everyone.The key ingredients are generally maida,sugar,milk and ghee.The combo of these items is shankarpale.Today I am going to show you the recipe prepared by my mother and wish you all would love doing it. Many people…
Category: Snacks
Chakli | Diwali Special Recipe | Khamang Chakli
Chakli | Diwali Special Recipe | Khamang Chakli is one of the famous maharashtrian dish which is basically prepared during the festive seasons.Its prepared in different parts of Indian with different variation. It is a deep fried snacks made from Bhajani flour which is prepared by roasting different lentils.It is one of the most popular Diwali…
RAJGIRA LADOO | RAMDANA LADOO RECIPE
Rajgira Ladoo or Ramdana Ladoo or Amarnath Ladoo’s are prepared from the seeds of amaranth/rajgira.Here the rajgira seeds are popped and then mixed with the jaggery syrup and are then moulded into the ladoo’s. Rajgira or Amarnath seeds are one of the nutritious grain which is high in protein and amino acids.It is gluten free…
KACHORI |MOONG DAL KACHORI RECIPE|खास्ता कचोरी | मूग डाळ कचोरी
Kachori or frequently pronounced as Kachodi is a fried dumpling which is made up from fine flour and is filled with different types of masala stuffings.This stuffing varies in different types according to regions.It generally originated from Northern parts of India.Kachori is a chaat/snacks item widely popular in different parts of India.Available in all chaat…
DAHI WADA | DAHI BHALLA | HOMEMADE DAHI BHALLA RECIPE | DAHI BADA | दही वडे
Dahi wada is a traditional and popular Indian dish and also a popular snack dish.It is a dumpling made up of lentils soaked in thick curd and flavoured with spices.It is popular by different names like Dahi Bhalla in North India,Dahi Bada in Rajashthan and Dahi Wade in Maharashtra.It is also popular south indian dish….
BATATA WADA SAMBHAR | POTATO BONDA SAMBHAR | WADA SAMBHAR | बटाटवडा सांभर
Batata Wada Sambhar is one of the popular Maharashtrian snacks food.It is also famous as Potato Bonda Sambhar in South India.In this recipe the tasty,spicy and crispy Batata wada is dipped into the Sambhar and is then eaten.It is one of the favourite snacks and breakfast dish also served in many restaurants. Here Batata Wada…
Farali Pattice | Farali Aloo Pattice
Farali Pattice | Farali Aloo Pattice is a popular fasting or a vrat dish.Mainly originated from state of Gujrat.The name itself tells it is a prepared for fasting.It is widely found in many sweet marts as a snack item. It mainly consists of Potato as a key ingredients.The other side ingredients consists of groundnuts/peanuts,coconut,green chillies and…
CABBAGE WADI’S | CABBAGE FRITTERS | पत्ता कोबीच्या वड्या
Patta cobi or Cabbage Wadi or Cabbage Fritters are steamed cakes/wadi’s made from grated patta cobi/cabbage.It is a traditional Maharashtrian dish.It is prepared similarly like that of Kothimbeer Wadi’s.One can fry or shallow fry the wadi’s. Cabbage is not only nutritious but also a healthy vegetable.Children generally don’t love eating cabbage.So making wadi’s from it…
Besan Dhokla Recipe | Instant Besan Dhokla Recipe
Besan Dhokla Recipe | Instant Besan Dhokla Recipe is generally Gujarati dish prepared from chana-dal flour/besan/बेसन.Its a healthy and nutritious option for tea time snack,tiffin box or breakfast.Its a instant dhokla that can be prepared within few time limit.Here we have prepared it using citric acid. So let’s see to the mouth watering recipe. There…
Meet The Taste 