KHADA MASALA POWDER | खडा मसाला पावडर

Khada masala is nothing but the combination of few indian spices like black pepper,cloves,cinnamon sticks,bay leaves,star anaise,shahi jeere and cardamom.All these spices are grounded to powder in mixer grinder.Here for khada masala we don't roast the spices...They are to be taken in their raw form only for the strong flavours. These spices have a very... Continue Reading →



The traditional method of Idli batter consists of rice and urad dal in 3:1 proportion.Idli batter can be made by soaking whole rice or by making the rava from the rice.This Idli Rava is easily available in our nearby super market.We shall see how the Idli Rava is prepared. PREPARATION OF IDLI RAVA AT HOME... Continue Reading →

Thalipeeth Bhajni / थालिपीठाची भाजणी.

Thalipeeth bhajni is generally a mix of different types of grains and pulses grinded to powder.It not only have nutritious benefits but also is healthy food option for breakfast,tiffin boxes....By mixing different varieties of vegetables to the bhajni flour we can prepare variety of thalipeeths.For those who hate vegetables like bottle gourd,methi(fenugreek),cabbage's a good... Continue Reading →

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