HOMEMADE VANILLA ICECREAM RECIPE | BASIC METHOD OF PREPARING VANILLA ICECREAM |VANILLA ICECREAM RECIPE |व्हॅनिला आइसक्रीम

In hot Summer’s everyone needs something cool to get rid of the heat strokes.Here we are going to prepare the basic version of Vanilla icecream.This recipe contains just five ingredients i.e.full fat milk(here I have used buffalo milk),fresh cream (I hav used amull fresh cream) ,powdered sugar,corn starch/flour and vanilla inscence. In this recipe we... Continue Reading →

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SHRIKHAND | HOMEMADE SHRIKHAND | ELAICHI SHRIKHAND | श्रीखंड

Shrikhand is a sweet desert originated from states of Maharashtra and also Gujrat..It is nothing but a curd which is hunged with the help of muslin cloth for around 8-10 hours or overnight to drain out the excess of water.After this process of draining water the solid that is left behind is called the Chakka.This... Continue Reading →

DOODHI BHOPLYACHI KHEER | LAUKI KHEER | दुधीभोपळ्याची खीर

Doodhi Bhoplyachi Kheer or Lauki Ki Kheer is a sweet pudding made out of bottle gourd vegetable.Its very simple to make this kheer for the beginners also. Only the thing to be kept in mind is that the doodhi/lauki should be tender and not be bitter in taste.Here I have used rice powder in the... Continue Reading →

FARALI JALEBI | FARALI POTATO JALEBI | VRAT KI ALOO JALEBI |ALOO JALEBI |बटाट्याची जिलेबी | उपवासाची बटाटा जिलेबी

Farali Jalebi as name suggests is a fasting or vrat dish recipe.Jalebi is a mouthwatering sweet dish originated from North India.It is prepared widely on all auspicious as well as on functional occasions like pooja,birthday celebrations,marriages,etc. Here in this recipe we are preparing a fasting /vrat ki jalebi i.e.eaten for fasts.Generally our traditional Jalebi's are... Continue Reading →

GAJAR HALWA | CARROT HALWA | GAJAR KA HALWA | गाजराचा हलवा

Gajar halwa also called as Carrot halwa is a sweet dessert.This dessert is generally prepared in all households during festive season or any occasion.My children are great fond of this desserts.We mostly prepared it during winters because it is available in abundant during this season. It is a nutritious food item also a good source... Continue Reading →

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