Sambhar | सांभर

A south indian form of cuisine.Its a mix of lentils and variety of vegetables.But in this recipe of sambhar I am not using the vegetables,just using onion.But still the taste is maintained.As we all know it’s served with most of the South Indian dishes like ; Idli Medu Vada Masala dosa Potato wada (बटाटावडा) Uttappa…

Cabbage Thalipeeth/Cabbage Thepla/कोबीचे थालीपीठ.

Cabbage thalipeeth or thepla is a pretty breakfast dish or one can carry it on travelling also.Generally children’s make faces for eating cabbage ,so thalipeeth/thepla is a good option. CABBAGE-THALIPEETH course : breakfast,snacks cuisine : maharashtrian,gujrati prep time : 15 minutes cook time : 20 minutes total time : 30 minutes servings : 4-5 author…

Alu Wadi (आळुची वडी)

Alu wadi is one of the most popular maharashtrian and gujrati dish.Generally prepared from alu leaves /taro root leaves /colocasis leaves. Like Alu Vadi, Kothimbir Vadi is also one of the classic dish prepared in maharashtra. ALUCHI VADI | ALUCHYA VADYA course : snacks,full meal platecuisine : maharashtrian,gujratiprep : 10 minutescook : 30 minutestotal :…