Thandai | Thandai Recipe | Homemade Thandai Milk is a native Indian cold drink which is widely prepared during Holi & Mahashivratri festival in northern part of India
This thick and luscious drink is packed with Thandai masala powder and milk.
Totally flavourful and vegetarian.It is always served chilled.And so is a popular summer drink.
It is a healthy drink which provides energy,boosts immunity,aids in digestion,detoxifies the body and has a cooling effect.
So lets quick start with the recipe…
WATCH THANDAI RECIPE BELOW :
Thandai | Thandai Recipe | Homemade Thandai Milk
course : beverage,cold drink
cuisine : indian,north indian
prep : 5 minutes
cook : 10 minutes
chill/cool : 3-4 hours
servings : 2
author : suchita pradeep satpute
INGREDIENTS :
- 2 tbsp Thandai Masala(थंडाई मसाला)
- 2 cups of full fat milk(दुध)
- 2-3 tbsp sugar(साखर)
- Few saffron strands(केसर)
- Few Almonds(बदाम) & Pistachio(पिस्ता) for garnishing
METHOD :
- In a pan add milk.
- Once the milk gets warmer add Thandai Masala Powder,sugar & few saffron strands.
- Give everything a nice stir.
- Give it a nice boil.
- Now let it get cool down.
- Chill it in a refrigerator for 3-4 hours.
- Once nicely chilled pour them into the glass and garnish it with sliced almonds and pistachios.
- Your Thandai is ready.
- Serve it chill and enjoy…..
Step by step method of preparing Thandai | Thandai Recipe | Homemade Thandai Milk
- In a pan add milk.
- Once the milk gets warmer add Thandai Masala Powder,sugar & few saffron strands.
- Give everything a nice stir.
- Give it a nice boil.
- Now let it get cool down.
- Chill it in a refrigerator for 3-4 hours.
- Once nicely chilled pour them into the glass and garnish it with sliced almonds and pistachios.
- Your Thandai is ready.
- Serve it chill and enjoy…..
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