Whole Wheat Chocolate Banana Cake Recipe

Whole wheat chocolate banana cake recipe | Chocolate banana cake is a perfect blend of banana and chocolate.This is a egg version of the cake which is tried and tested.The result was fab and delicious.

The coco powder and banana’s with the pieces of dark chocolates and that too with wheat flour is a healthy and tasty version of this dark and delicious cake.Was a total hit when tried for the first time.

What can be the done for eggless version

If you want to prepare it eggless just replace the eggs with yogurt or homemade curd.

For more flavourful cake

The real magic of the cake is the ripened banana’s.For more flavouring you can add cinnamon powder too.Also can add tutti frutti’s,more dryfruits of your choice and make it more tasty.

Are Ripenned Banana’s necessary

Banana bread requires super ripe banana’s.We are talking about those banana’s that are starting to get brown spots on peel.There should be no green on the peel also don’t want your banana’s ripe enough that they’re rotten.

It is said that as a banana ripens,the starch in the fruit turns to sugar.Ultimately,they become sweeter the riper they are,which is why those with brown spots are utilized to add great flavour to baked one’s.Finally the best banana cake comes from ripe banana’s.

Pre-mashing the banana’s when making banana cake

Part of making banana cake is all about incorporating the sweet,ripe banana’s flavour throughout.If you want to have banana cake with completely smooth banana’s throughout,and no chunks,mashing them is utmost necessary.

How to balance the sweetness

We are taking ripen banana’s with pieces of dark chocolates which already have enough sugar in it.So sugar addition should be done carefully with the mentioned measure only.Can adjust the level of sweetness on how ripened banana’s are.Also you can add brown sugar instead of white sugar.

For more such delicious cake recipes just click on the recipe mentioned below;

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Whole Wheat Chocolate Banana Cake Recipe

course : sweet

cuisine : international

prep : 15 minutes

cook : 35 minutes

total : 50 minutes

servings : 4

author : suchita pradeep satpute

Ingredients :

1 cup whole wheat flour
½ cup all purpose flour/maida
3 small ripen banana’s
½ cup powdered sugar
1 egg (for eggless version add ¼ cup yogurt)
¼ cup chopped dark chocolate
3 tbsp cocoa powder
¼ – ½ cup chopped dry fruits of your choice
¼ cup oil
1/3 cup milk
¼ tsp salt
1 tsp baking powder
1 tsp vanilla essence

Method :

First grease the cake tin and line it with butter paper.
Preheat the oven at 180 degree for 8-10 minutes.
Meanwhile in a bowl add the ripen bananas.
Mash them to fine consistency.
Add sugar to it .
Add oil.
Give a nice mix.
Now add the milk to the batter.
Again mix well.
Add a egg to it.
Mix evenly.
Now sieve the wheat flour,all purpose flour or maida,cocoa powder,baking powder & salt into the mix.
Now fold the mixture till all comes together well.
Next add chopped pieces of dark chocolate and chopped dry fruits.
Give the batter a gentle mix.
Now pour the cake batter into the cake tin.
Tap the tin.
Place the cake tin into the preheated oven.
Now bake the cake at 180 degree’s for 35-40 minutes.(time of baking varies for different models of oven.See what time your oven takes for baking.)
After 35 minutes check if the cake is done.
You could see nice brown crust over the cake.
Now the cake is done.
Remove it from the oven.
Pierce the tooth pick or knife to see if its done.
Turn the tin to remove the cake.
Let it get cool by placing it on a wire rack.
Once nicely cooled slice the cakes evenly.
Your Whole wheat chocolate banana cake is ready.

Step by step method of preparing Whole Wheat Chocolate Banana Cake Recipe :

First grease the cake tin and line it with butter paper.

Preheat the oven at 180 degree for 8-10 minutes.
Meanwhile in a bowl add the ripen bananas.
Mash them to fine consistency.

Add sugar to it .
Add oil.
Give a nice mix.

Now add the milk to the batter.
Again mix well.

Add a egg to it.
Mix evenly.

Now sieve the whole wheat flour,all purpose flour or maida,cocoa powder,baking powder & salt into the mix.

Now fold the mixture till all comes together well.

Next add chopped pieces of dark chocolate and chopped dry fruits.

Pour vanilla inscence into the mix.
Give the batter a gentle mix.

Now pour the cake batter into the cake tin.
Tap the tin.

Place the cake tin into the preheated oven.
Now bake the cake at 180 degree’s for 35-40 minutes.(time of baking varies for different models of oven.See what time your oven takes for baking.)
After 35 minutes check if the cake is done.
You could see nice brown crust over the cake.