Farali Dhokla | Vrat Ka Dhokla | Upvas Ka Dhokla
Vrat ka dhokla or Farali dhokla is a healthy and delicious savoury steamed snack made with farali idli-dhokla premix (the recipe of farali idli-dhokla premix is on the blog just click on the name of farali idli-dhokla premix).
The farali idli-dhokla premix is the mix of sama ke chawal(bhagar / barnyard millets) and sabudana (sago/tapioca pearls).This premix is mixed with curd and green chilli-ginger paste.It is then steamed and then tempered with jeera.This dhokla comes out too soft,light and spongy.This is totally a gluten free dish.
To learn the full recipe just go through the step by step pictorial method of the recipe.
We also have more fasting/vrat/farali recipes on this blog just click on the names on the recipes given below:
- Farali Idli
- Farali Pattice
- Farali Aloo Jalebi
- Rajgira Sheera
- Rajgira Ladoo
- Gajar Ka Halwa
- Upvasache Thalipeeth
- Idli-Dhokla Premix
- Upvas Thalipeeth Bhajni
Farali Dhokla | Vrat Ka Dhokla | Upvas Ka Dhokla | फराळी ढोकळा | उपवासाचा ढोकळा | व्रत का ढोकला | Meet The Taste
course : vrat,snack
cuisine : indian
prep : 10 minutes
cook : 15 minutes
total : 25 minutes
servings : 2-3
author : suchita pradeep satpute
INGREDIENTS :
- 1 cup Idli-Dhokla Premix (click here for recipe)
- ½ cup Curd / dahi
- 2-3 tsp Green chilli-ginger paste
- ¼ tsp Baking soda
- Salt to taste
- 1 tsp Jeera/cumin seeds for tempering
- Chopped fresh Coriander for garnishing
- Water as required (about ¾ cup to 1 cup)
METHOD :
- First keep water for boiling in the steamer.
- Then grease the dhokla plate with oil and keep aside.
- In a bowl add the farali idli-dhokla premix.
- To it add the curd/dahi.
- Next add green chilli-ginger paste.(adjust according to your taste).
- Add salt as per taste.
- Add water as required.(see that you don’t add too much of water)
- The consistency of batter should be medium thick like that we keep for our regular dhokla’s.
- Give a nice mix.
- Now add baking soda and give a final mix.
- Immediately pour the batter into the greased plate.
- Keep the plate into the steamer.
- Steam the dhokla’s for 10-15 minutes.
- After steaming remove the plate from steamer.
- Now cut the dhokla’s.
- In a small kadhai pour oil for tempering.
- Once oil gets heated add jeera.
- Pour this tempering over the dhokla’s.
- Garnish it with fresh chopped coriander.
- Serve this Farali dhokla with vrat ki chutney.
RECIPE NOTES :
- Take care that you don’t add too much of water as the batter may become too flowy.
- If in case the batter becomes flowy or runny add a amount of the premix flour to get the right idli batter consistency.
- Don’t add too much of baking soda because then they would taste soapy.
- Add baking soda just before keeping for steaming.
- Steam atleast for 10-15 minutes.
Step by step method of preparing Farali Dhokla | Vrat Ka Dhokla | Upwas Ka Dhokla | फराळी ढोकळा | उपवासाचा ढोकळा | व्रत का ढोकला | Meet The Taste :
- First keep water for boiling in the steamer.
- Then grease the dhokla plate with oil and keep aside.
- In a bowl add the farali idli-dhokla mix.
- To it add the curd/dahi.
- Next add green chilli-ginger paste.(adjust according to your taste).
- Add salt as per taste.
- Add water as required.(see that you don’t add too much of water)
- The consistency of batter should be medium thick like that we keep for our regular dhokla’s.
- Give a nice mix.
- Now add baking soda and give a final mix.
- Immediately pour the batter into the greased plate.
- Keep the plate into the steamer.
- Steam the dhokla’s for 10-15 minutes.
- After steaming remove the plate from steamer.
- Now cut the dhokla’s.
- In a small kadhai pour oil for tempering.
- Once oil gets heated add jeera.
- Pour this tempering over the dhokla’s.
- Garnish it with fresh chopped coriander.
- Serve this Farali dhokla with vrat ki chutney.
