Farali Dhokla | Vrat Ka Dhokla | Upvas Ka Dhokla | फराळी ढोकळा | उपवासाचा ढोकळा | व्रत का ढोकला |

Farali Dhokla | Vrat Ka Dhokla | Upvas Ka Dhokla

Vrat ka dhokla or Farali dhokla is a healthy and delicious savoury steamed snack made with farali idli-dhokla premix (the recipe of farali idli-dhokla premix is on the blog just click on the name of farali idli-dhokla premix).

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The farali idli-dhokla premix is the mix of sama ke chawal(bhagar / barnyard millets) and sabudana (sago/tapioca pearls).This premix is mixed with curd and green chilli-ginger paste.It is then steamed and then tempered with jeera.This dhokla comes out too soft,light and spongy.This is totally a gluten free dish.

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To learn the full recipe just go through the step by step pictorial method of the recipe.

We also have more fasting/vrat/farali recipes on this blog just click on the names on the recipes given below:

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Farali Dhokla | Vrat Ka Dhokla | Upvas Ka Dhokla | फराळी ढोकळा | उपवासाचा ढोकळा | व्रत का ढोकला | Meet The Taste



course : vrat,snack

cuisine : indian

prep : 10 minutes

cook : 15 minutes

total : 25 minutes

servings : 2-3

author : suchita pradeep satpute

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INGREDIENTS :

  • 1 cup Idli-Dhokla Premix (click here for recipe)
  • ½ cup Curd / dahi
  • 2-3 tsp Green chilli-ginger paste
  • ¼ tsp Baking soda
  • Salt to taste
  • 1 tsp Jeera/cumin seeds for tempering
  • Chopped fresh Coriander for garnishing
  • Water as required (about ¾ cup to 1 cup)
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METHOD :

  • First keep water for boiling in the steamer.
  • Then grease the dhokla plate with oil and keep aside.
  • In a bowl add the farali idli-dhokla premix.
  • To it add the curd/dahi.
  • Next add green chilli-ginger paste.(adjust according to your taste).
  • Add salt as per taste.
  • Add water as required.(see that you don’t add too much of water)
  • The consistency of batter should be medium thick like that we keep for our regular dhokla’s.
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  • Give a nice mix.
  • Now add baking soda and give a final mix.
  • Immediately pour the batter into the greased plate.
  • Keep the plate into the steamer.
  • Steam the dhokla’s for 10-15 minutes.
  • After steaming remove the plate from steamer.
  • Now cut the dhokla’s.
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  • In a small kadhai pour oil for tempering.
  • Once oil gets heated add jeera.
  • Pour this tempering over the dhokla’s.
  • Garnish it with fresh chopped coriander.
  • Serve this Farali dhokla with vrat ki chutney.


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RECIPE NOTES :

  • Take care that you don’t add too much of water as the batter may become too flowy.
  • If in case the batter becomes flowy or runny add a amount of the premix flour to get the right idli batter consistency.
  • Don’t add too much of baking soda because then they would taste soapy.
  • Add baking soda just before keeping for steaming.
  • Steam atleast for 10-15 minutes.


Step by step method of preparing Farali Dhokla | Vrat Ka Dhokla | Upwas Ka Dhokla | फराळी ढोकळा | उपवासाचा ढोकळा | व्रत का ढोकला | Meet The Taste :



  • First keep water for boiling in the steamer.
  • Then grease the dhokla plate with oil and keep aside.
  • In a bowl add the farali idli-dhokla mix.
  • To it add the curd/dahi.
  • Next add green chilli-ginger paste.(adjust according to your taste).
  • Add salt as per taste.
  • Add water as required.(see that you don’t add too much of water)
  • The consistency of batter should be medium thick like that we keep for our regular dhokla’s.
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  • Give a nice mix.
  • Now add baking soda and give a final mix.
  • Immediately pour the batter into the greased plate.
  • Keep the plate into the steamer.
  • Steam the dhokla’s for 10-15 minutes.
  • After steaming remove the plate from steamer.
  • Now cut the dhokla’s.
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  • In a small kadhai pour oil for tempering.
  • Once oil gets heated add jeera.
  • Pour this tempering over the dhokla’s.
  • Garnish it with fresh chopped coriander.
  • Serve this Farali dhokla with vrat ki chutney.


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