Farali Dhokla Recipe | Vrat Dhokla | Upwas Dhokla

Farali Dhokla Recipe | Vrat Dhokla | Upwas Dhokla is a healthy and delicious savoury steamed snack made with farali idli-dhokla premix. (the recipe of farali idli-dhokla premix is on the blog just click on the name of farali idli-dhokla premix).

About Farali Dhokla Recipe | Vrat Dhokla | Upwas Dhokla

The farali idli-dhokla premix is the mix of sama ke chawal(bhagar / barnyard millets) and sabudana (sago/tapioca pearls).This premix is mixed with curd and green chilli-ginger paste.It is then steamed and then tempered with jeera.This dhokla comes out too soft,light and spongy.This is totally a gluten free dish.

We also have more fasting/vrat/farali recipes on this blog just click on the names on the recipes given below:

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Farali Dhokla Recipe | Vrat Dhokla | Upwas Dhokla

course : vrat,snack

cuisine : indian

prep : 10 minutes

cook : 15 minutes

total : 25 minutes

servings : 2-3

author : suchita pradeep satpute

INGREDIENTS :

1 cup Idli-Dhokla Premix (click here for recipe)
½ cup Curd / dahi
2-3 tsp Green chilli-ginger paste
¼ tsp Baking soda
Salt to taste
1 tsp Jeera/cumin seeds for tempering
Chopped fresh Coriander for garnishing
Water as required (about ¾ cup to 1 cup)

METHOD :

First keep water for boiling in the steamer.
Then grease the dhokla plate with oil and keep aside.
In a bowl add the farali idli-dhokla premix.
To it add the curd/dahi.
Next add green chilli-ginger paste.(adjust according to your taste).
Add salt as per taste.
Add water as required.(see that you don’t add too much of water)
The consistency of batter should be medium thick like that we keep for our regular dhokla’s.

Give a nice mix.
Now add baking soda and give a final mix.
Immediately pour the batter into the greased plate.
Keep the plate into the steamer.
Steam the dhokla’s for 10-15 minutes.
After steaming remove the plate from steamer.
Now cut the dhokla’s.

In a small kadhai pour oil for tempering.
Once oil gets heated add jeera.
Pour this tempering over the dhokla’s.
Garnish it with fresh chopped coriander.
Serve Farali Dhokla Recipe | Vrat Dhokla | Upwas Dhokla with vrat ki chutney.

RECIPE NOTES :

Take care that you don’t add too much of water as the batter may become too flowy.
If in case the batter becomes flowy or runny add a amount of the premix flour to get the right idli batter consistency.
Don’t add too much of baking soda because then they would taste soapy.
Add baking soda just before keeping for steaming.
Steam atleast for 10-15 minutes.

Step by step method of preparing Farali Dhokla Recipe | Vrat Dhokla | Upwas Dhokla

First keep water for boiling in the steamer.
Then grease the dhokla plate with oil and keep aside.

In a bowl add the farali idli-dhokla mix.
To it add the curd/dahi.
Next add green chilli-ginger paste.(adjust according to your taste).
Add salt as per taste.

Add water as required.(see that you don’t add too much of water)
The consistency of batter should be medium thick like that we keep for our regular dhokla’s.