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Month: October 2020

Authentic dishes 0

KADAKANI | DEVICHA FULORA | NAVRATRI SPECIAL RECIPE | MEET THE TASTE

KADAKNI | DEVICHA FULORA | NAVRATRI SPECIAL RECIPE Kadakani OR Devicha Fulora are the light and crisp puri’s that are made on Saptami or Ashtami i.e seventh or eighth day of Navratri.This is the authentic preparation prepared for goddess in Navratri. This tradition is followed in almost many maharshtrian homes.My home too have it on Ashtami.So this preparation is finished […]

Maharashtrian Dish 3

BATATA VADA | ALOO VADA | BATATA VADA RECIPE | बटाटवडा | MEET THE TASTE

BATATA VADA | ALOO VADA Batata Wada is a popular vegeterian street side fast food of Maharashtra.Here ‘Batata’ means potato and ‘Vada’ means fritter.It consists of boiled and smashed potatoes balls spiced with garlic-chilli paste and coriander leaves and curry leaves which are then dipped into the thick chickpea flour batter and then deep fried. It is also popular across […]