KADAKNI | DEVICHA FULORA | NAVRATRI SPECIAL RECIPE Kadakani OR Devicha Fulora are the light and crisp puri’s that are made on Saptami or Ashtami i.e seventh or eighth day of Navratri.This is the authentic preparation prepared for goddess in Navratri. This tradition is followed in almost many maharshtrian homes.My home too have it on…
Month: October 2020
Farali Dhokla Recipe | Vrat Dhokla | Upwas Dhokla
A delicious savoury snack for vrat or fasting.
BATATA VADA | ALOO VADA | BATATA VADA RECIPE | बटाटवडा
BATATA VADA | ALOO VADA Batata Wada is a popular vegeterian street side fast food of Maharashtra.Here ‘Batata’ means potato and ‘Vada’ means fritter.It consists of boiled and smashed potatoes balls spiced with garlic-chilli paste and coriander leaves and curry leaves which are then dipped into the thick chickpea flour batter and then deep fried….
VADA PAV | VADA PAV RECIPE
A mouthwatering and favourite street side food of Maharashtra….
Restaurant Style Dal Tadka | Dal Tadka
Restaurant Style Dal Tadka Dal Tadka is a popular dish served in all Indian restaurants.A very delicious dish that can be easily prepared in our home.I am personally a great fan of dal tadka. I had tried dal tadka many times but it always did not gave the exact taste which we had in restaurant….
Meet The Taste 