Farali Idli-Dhokla Flour | Farali Idli-Dhokla Premix is usually made for fasts or upwaas from which we can prepare delicious idli’s or dhokla’s. The procedure of making this flour is very easy and can be easily prepared at home.This flour is made of Sago (साबुदाणा) and Sama Rice (भगर/समा के चावल). You can prepare it…
Month: Jul 2020
SET DOSA | SPONGE DOSA | सेट डोसा
Set Dosa is a popular breakfast of Karnataka.It is called set dosa as it is served in a set of 3.These dosa’s are served with coconut chutney,sambhar.These dosa’s are small in size,thick,soft and spongy. It is a staple food of India and is widely prepared as morning breakfast. It is known for its softiness,sponginess and…
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