Since childhood I have been eating this version of dal or varan….Palkache varan or Spinach dal.Still I remember the way my mother used to prepare it.This recipe was always my…

Methi Thepla Or Methiche Dhapate is a type of Indian bread that is prepared by mixing freshly chopped fenugreek leaves with 3-4 types of flours like wheat flour,bajra flour,besan….or any…