GULAB JAMUN RECIPE | KHOYA GULAB JAMUN | MEET THE TASTE Gulab jamun is a popular Indian sweet that is prepared from milk solids traditionally khoya or mawa. Where khoya or mawa is dried evaporated milk solids which is obtained by continuously cooking the milk on a low flame for hours and then reduced to…
Month: December 2019
CHRISTMAS RUM CAKE | CHRISTMAS FRUIT CAKE | CHRISTMAS CAKE RECIPE
CHRISTMAS RUM CAKE | CHRISTMAS FRUIT CAKE | CHRISTMAS CAKE RECIPE The Christmas Fruit And Rum Cake is a dark,moist and rich fruit cake which contains candied or dried fruits,nuts and spices which are optionally soaked in any one of the alcohols like rum,whisky,brandy,wine or fruit juice. Christmas cake preparations are started about months before…
SOAKING OF FRUITS FOR CHRISTMAS CAKE | RUM CAKE | CHRISTMAS FRUIT CAKE
SOAKING OF FRUITS FOR CHRISTMAS CAKE | CHRISTMAS CAKE PART-1 Soaking fruits for Christmas Cake is the first and main step to make traditional Christmas Fruit Cake that has to be done weeks before the eve of Christmas.Fruits,dry fruits of different choice are soaked into alcohol for weeks before the Christmas. The fruits can be…
SWEET PUMPKIN PURI | BHOPLYACHE GHARGE
SWEET PUPMKIN PURI | BHOPLYACHE GHARGE Lal Bhoplyachaya Purya or also called as Dangrache Gharge is a popular Maharashtrian dish.It is made from red pumpkin and jaggery.A healthy and nutritious dish for tiffin and also a good option for breakfast.My mother always made it and we three siblings always ate them with great chao…it was…
MIXED DAL APPE | MIXED LENTIL APPE | LENTIL PANIYARAM
Appe or Paniyaram or Padu is an Indian dish which is made by steaming or frying the rice and lentils batter.Usually it is prepared from the batter of rice and black spilt lentils(urad dal) or from the dosa or idli batter.This are crispy from outside and soft from inside.It is one of the most healthiest…