UPVAAS THALIPEETH | VRAT KE THALIPEETH | FASTING RECIPE | NAVRATRI SPECIAL

Upvaas Thalipeeth or Vrat ke Thalipeeth is a multi-grain pancake which is a popular Maharashtrian recipe that is widely prepared during the fast.These thalipeeths are prepared from the special type of flour mix that can be prepared easily at home and is popularly called as Thalipeethachi Bhajni

This bhajni is nothing but the mixture of roasted Sama rice(bhagar),Sago(sabudana),Amarnath seeds(rajgira).These are grinded to a fine powder.This bhajni is then used to make thalipeeth’s.

You can prepare these thalipeeth’s with different variations like you can add cucumber,potatoes,carrots,sweet potatoes etc..of your choice.

These are healthy,nutritious and a full meal option during the fasting day’s.These can be served with cucumber raita or curd or the farali coconut chutney.

Here I am preparing these from boiled potatoes,peanut powder and green chilly paste and the bhajni flour.And they really came out very tasty and crispy.

You can also prepare more fasting recipe for this festive season,just click on the names mentioned below ;

So lets start with the recipe…



UPVAAS THALIPEETH | VRAT KE THALIPEETH | FASTING RECIPE | NAVRATRI SPECIAL



course : main,snacks

cuisine : maharashtrian

prep : 20 minutes

cook : 10 minutes

total : 30 minutes

servings : 2-3

author : suchita pradeep



INGREDIENTS :

  • 1 ½ cup upvasachi bhajni
  • 1 cup boiled and mashed potatoes
  • 2-3 tbsp peanut powder (शेंगदाण्याचा कूट)
  • 2-3 tsp green chilly paste
  • 1 tsp lemon juice
  • Salt to taste
  • Oil or Ghee for cooking

METHOD :

  • In a bowl add the bhajni,mashed potatoes,peanut powder,green chilly paste and salt to taste.
  • Mix everything well.
  • Add water if required.
  • Now keep it aside for 15-20 minutes.
  • Grease the butter paper or can take a muslin cloth also.
  • On the butter paper place a small ball shaped above mix.
  • Press it with the the tips of your finger.
  • Flatten it.
  • Make holes at intervals.
  • Keep the tava for heating.
  • Put this on the tava and remove the butter paper.
  • Oil the thalipeeth from both the sides.
  • Roast till it turns golden brown and crispier.
  • Your Upvaas Thalipeeth is ready.
  • Serve it hot with curd or farali coconut chutney.



STEP BY STEP METHOD OF PREPARING UPVAAS THALIPEETH | VRAT KE THALIPEETH | FASTING RECIPE | NAVRATRI SPECIAL



  • In a bowl add the bhajni,mashed potatoes,peanut powder,green chilly paste and salt to taste.

  • Mix everything well.

  • Add water if required.
  • Now keep it aside for 15-20 minutes.
  • Grease the butter paper or can take a muslin cloth also.

  • On the butter paper place a small ball shaped above mix.

  • Press it with the the tips of your finger.
  • Flatten it.

  • Make holes at intervals.

  • Keep the tava for heating.
  • Put this on the tava and remove the butter paper.

  • Oil the thalipeeth from both the sides.

  • Roast till it turns golden brown and crispier.

  • Your Upvaas Thalipeeth is ready.
  • Serve it hot with curd or farali coconut chutney.

 

Advertisements

One thought on “UPVAAS THALIPEETH | VRAT KE THALIPEETH | FASTING RECIPE | NAVRATRI SPECIAL

Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Blog at WordPress.com.

Up ↑

%d bloggers like this: