Upvas Thalipeeth | Upwas Bhajni Thalipeeth | Navratri Recipe

Upvas Thalipeeth | Upwas Bhajni Thalipeeth | Navratri Recipe is a multi-grain pancake which is a popular Maharashtrian recipe that is widely prepared during the fast.These thalipeeths are prepared from the special type of flour mix that can be prepared easily at home and is popularly called as Thalipeethachi Bhajni

This bhajni is nothing but the mixture of roasted Sama rice(bhagar),Sago(sabudana),Amarnath seeds(rajgira).These are grinded to a fine powder.This bhajni is then used to make thalipeeth’s.

You can prepare these thalipeeth’s with different variations like you can add cucumber,potatoes,carrots,sweet potatoes etc..of your choice.

These are healthy,nutritious and a full meal option during the fasting day’s.These can be served with cucumber raita or curd or the farali coconut chutney.

Here I am preparing these from boiled potatoes,peanut powder and green chilly paste and the bhajni flour.And they really came out very tasty and crispy.

You can also prepare more fasting recipe for this festive season,just click on the names mentioned below ;

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Upvas Thalipeeth | Upwas Bhajni Thalipeeth | Navratri Recipe

course : main,snacks

cuisine : maharashtrian

prep : 20 minutes

cook : 10 minutes

total : 30 minutes

servings : 2-3

author : suchita pradeep

INGREDIENTS :

1 ½ cup upvasachi bhajni (उपवसाची भाजणी)
1 cup boiled and mashed potatoes (उकडलेले बटाटे)
2-3 tbsp peanut powder (शेंगदाण्याचा कूट)
2-3 tsp green chilly paste (हिरव्या मिरचीची पेस्ट)
1 tsp lemon juice (लिंबू रस)
Salt to taste
Oil or Ghee for cooking

METHOD :

In a bowl add the bhajni,mashed potatoes,peanut powder,green chilly paste and salt to taste.
Mix everything well.
Add water if required.
Now keep it aside for 15-20 minutes.
Grease the butter paper or can take a muslin cloth also.
On the butter paper place a small ball shaped above mix.
Press it with the the tips of your finger.
Flatten it.
Make holes at intervals.
Keep the tava for heating.
Put this on the tava and remove the butter paper.
Oil the thalipeeth from both the sides.
Roast till it turns golden brown and crispier.
Your Upvaas Thalipeeth is ready.
Serve it hot with curd or farali coconut chutney.