LAUKI KOFTA | DOODHI KOFTA RECIPE

Lauki Kofta or Doodhi Kofta a one more delicious and mouthwatering dish made from the bottle gourd and the semithick gravy base of onions and tomato paste. I was bit confused for first time about the taste of this kofte’s....... as my mother used to prepare the Malai Kofta’s which really tasted fab.So I thought... Continue Reading →

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RAJGIRA LADOO | RAMDANA LADOO RECIPE

Rajgira Ladoo or Ramdana Ladoo or Amarnath Ladoo’s are prepared from the seeds of amaranth/rajgira.Here the rajgira seeds are popped and then mixed with the jaggery syrup and are then moulded into the ladoo’s. Rajgira or Amarnath seeds are one of the nutritious grain which is high in protein and amino acids.It is gluten free... Continue Reading →

PALKACHI PATAL BHAJI | MAHARASHTRIAN STYLE SPINACH CURRY RECIPE

Palak or Spinach curry is one the healthy dish prepared in different variations.Here I am preparing it in Maharashtrian style or call it as desi style…it is popular as Palkachi Patal Bhaji…where we have the semi thick gravy for the spinach curry. It is also prepared in different variations in Maharashtra like Takatli Palak..i.e.the spinach... Continue Reading →

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