KACHORI |MOONG DAL KACHORI RECIPE|खास्ता कचोरी | मूग डाळ कचोरी

Kachori or frequently pronounced as Kachodi is a fried dumpling which is made up from fine flour and is filled with different types of masala stuffings.This stuffing varies in different types according to regions.It generally originated from Northern parts of India.Kachori is a chaat/snacks item widely popular in different parts of India.Available in all chaat... Continue Reading →

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SABUT MASOOR DAL RECIPE | WHOLE MASOOR DAL RECIPE | MASOOR DAL AAMTI | AKKHI MASOOR DAL RECIPE | मसूर दाल आमटी

Sabut Masoor Dal or Whole Skinned Red Lentils is one of the healthy meal option in most of our Indian kitchens.The whole pulses are always a good options for cooking for their high nutritional values and high vitamin contents as compared to the spilt pulses.This Sabut or Whole Msaoor Dal when cooked with onions and... Continue Reading →

MANGO FROOTI | HOW TO MAKE MANGO FROOTI | HOMEMADE MANGO FROOTI RECIPE | FROOTI RECIPE | मँगो फ्रूटी

Once again the all time favourite summer drink consumed by the kids…its nothing but Mango Frooti…this really remind me of my childhood day’s.This was one of my favourite cold drink.The sweet and tangy taste of frooti is really loved by kids. I always wanted to prepare it at home for I always want my children... Continue Reading →

ALOO PARATHA RECIPE | STUFFED ALOO PARATHA RECIPE |PUNJABI ALOO PARATHA RECIPE | HOW TO MAKE ALOO PARATHA | आलू पराठा

Aloo Paratha a really delicious and healthy breakfast or can be  a brunch option also.It is nothing but a dough stuffed with a mixture of mashed potatoes and some spices and then rolled into a round shape.It is then topped with butter or ghee to add that extra taste and flavour.Served with curd or tomato... Continue Reading →

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