Kairiche Panhe | Raw Mango Panna |Aam | कैरीचे पन्हे

Kairiche Panhe | Raw Mango Panna | Aam Panna | कैरीचे पन्हे is a popular summer drink from Maharashtra.It is made up from kairi i.e. raw mango pulp and is flavoured with a dash of roasted cumin powder,black salt,cardamom powder and sugar to balance the sourness of raw mango… It tastes sour and sweet. It…

Mattha | Chaas | Spicy Buttermilk | मठ्ठा

Mattha | Chaas | Spicy Buttermilk | मठ्ठा is a Maharashtrian beverage made by diluting the curd/dahi with cool water and then spicing it with mint leaves,coriander leaves,roasted cumin powder,chillies,black rock salt and sugar.It is served cooled before or after a meal.It helps in digestion.It not only soothes the body but also cools the body.It…

KHADA MASALA POWDER | खडा मसाला पावडर

Khada masala is nothing but the combination of few indian spices like black pepper,cloves,cinnamon sticks,bay leaves,star anaise,shahi jeere and cardamom.All these spices are grounded to powder in mixer grinder.Here for khada masala we don’t roast the spices…They are to be taken in their raw form only for the strong flavours. These spices have a very…

MASALE BHAAT | MAHARASHTRIAN STYLE MASALE BHAAT | मसाले भात

Masale Bhaat is an authentic Maharashtrian dish.It is nothing but a rice spiced with very authentic maharshtrian spices and loaded with lots of vege’s.Here in this recipe of Masale bhaat I have used Indrayani Rice and Masoor dal or red lentils in combination.Generally Masale Bhaat is prepared with only Rice,but we in our family like…