DAHI WADA | DAHI BHALLA | HOMEMADE DAHI BHALLA RECIPE | DAHI BADA | दही वडे
Dahi wada is a traditional and popular Indian dish and also a popular snack dish.It is a dumpling made up of lentils soaked in thick curd and flavoured with spices.It […]
KAIRICHE PANHE | RAW MANGO PANNA |AAM PANNA | कैरीचे पन्हे
Kairiche panhe is a popular summer drink from Maharashtra.It is made up from kairi i.e. raw mango pulp and is flavoured with a dash of roasted cumin powder,black salt,cardamom powder […]
MATTHA | CHAAS | SPICY BUTTER MILK | मठ्ठा
Mattha is a Maharashtrian beverage made by diluting the curd/dahi with cool water and then spicing it with mint leaves,coriander leaves,roasted cumin powder,chillies,black rock salt and sugar.It is served cooled […]
CHOLE BHATURE | RESTAURANT STYLE CHOLE BHATURE | छोले भटुरे
I was just in my 6th grade when my mother for the first time made this dish…as recently at that time she was doing her cooking class in baking and […]
KHADA MASALA POWDER | खडा मसाला पावडर
Khada masala is nothing but the combination of few indian spices like black pepper,cloves,cinnamon sticks,bay leaves,star anaise,shahi jeere and cardamom.All these spices are grounded to powder in mixer grinder.Here for khada masala we don’t roast the spices…They are to be taken in their raw form only for the strong flavours. These spices have a very fresh aroma and also gives […]
MASALE BHAAT | MAHARASHTRIAN STYLE MASALE BHAAT | मसाले भात
Masale Bhaat is an authentic Maharashtrian dish.It is nothing but a rice spiced with very authentic maharshtrian spices and loaded with lots of vege’s.Here in this recipe of Masale bhaat […]
