DOODHI BHOPLYACHI KHEER | LAUKI KHEER | दुधीभोपळ्याची खीर

Doodhi Bhoplyachi Kheer or Lauki Ki Kheer is a sweet pudding made out of bottle gourd vegetable.Its very simple to make this kheer for the beginners also.

Only the thing to be kept in mind is that the doodhi/lauki should be tender and not be bitter in taste.Here I have used rice powder in the kheer to give a nice texture to the kheer.If you are preparing it for fast then use the samo rice / bhagar instead our regular rice.And the preparation method remains the same.

I have learnt this method of preparing the kheer from my mother-in-law…and mind once you prepare,it tastes fab…

We can also prepare Doodhi Thalipeeth | Lauki Thalipeeth from doodhi/lauki/bottle gourd.

So lets start with the recipe…



DOODHI BHOPLYACHI KHEER | LAUKI KHEER | दुधीभोपळ्याची खीर



course : sweet dish
cuisine : indian
prep : 10 minutes
cook : 15 minutes
total : 25 minutes
servings : 4
author : suchita pradeep



INGREDIENTS :

  • 1 cup grated bottle gourd
  • ½ cup sugar
  • 2-3 tbsp ghee/clarified butter
  • 1 tsp cardamom powder
  • 2 tbsp roasted and grinded rice flour
  • Almonds,cashew nuts,pista and saffron strands for garnishing
  • ½ litre of full fat milk or 1 litre of milk reduced to half of the quantity



METHOD :

  • First take about 2-3 tbspoon of raw rice.
  • Wash the rice nicely.
  • In a pan add ½ tsp of ghee.
  • Add the rice and saute it till all the water gets drain out of it and the rice gets roasted properly.
  • In a mixer grinder grind the rice to a coarse powder.
  • Next wash the doodhi/lauki properly.
  • Remove the skin from the doodhi/lauki with the slicer.
  • Now grate the doodhi.
  • Before grating the doodhi add the ghee to the pan.
  • Immediately after grating the doodhi add it to the pan.(the doodhi/lauki turns black after grating so we have to be fast)
  • Saute it properly.
  • Once nicely sauted add the coarsely grinded powder of the rice to the doodhi.
  • Mix it well.
  • Now add the milk.
  • Mix well.
  • Add the sugar and give it a nice stir.
  • Once the mixture comes to boil add the dry fruits like chopped almond and cashew nuts.
  • Add the cardamom powder and stir nicely.
  • Let the kheer cook for next 10 minutes.
  • If you find the consistency very thick then you can add extra milk.
  • The consistency should not be too thick.
  • Your Doodhi Bhoplyachi Kheer / Lauki Kheer is ready.
  • Garnish it with pista and saffron strands and serve it hot or cold as per your choice.



STEP BY STEP METHOD OF PREPARING DOODHI BHOPLYACHI KHEER | LAUKI KHEER | दुधीभोपळ्याची खीर



  • First take about 2-3 tbspoon of raw rice.
  • Wash the rice nicely.

  • In a pan add ½ tsp of ghee.
  • Add the rice and saute it till all the water gets drain out of it.

  • Saute till the rice gets roasted properly.

  • In a mixer grinder grind the rice to a coarse powder.

  • Next wash the doodhi/lauki properly.
  • Remove the skin from the doodhi/lauki with the slicer.
  • Now grate the doodhi.
  • Before grating the doodhi add the ghee to the pan.

  • Immediately after grating the doodhi add it to the pan.(the doodhi/lauki turns black after grating so we have to be fast)

  • Saute it properly.

  • Once nicely sauted add the coarsely grinded powder of the rice to the doodhi.

  • Mix it well.
  • Now add the milk.
  • Mix well.

  • Add the sugar and give it a nice stir.

  • Once the mixture comes to boil add the dry fruits like chopped almond and cashew nuts.

  • Add the cardamom powder and stir nicely.

  • Let the kheer cook for next 10 minutes.
  • If you find the consistency very thick then you can add extra milk.
  • The consistency should not be too thick.

  • Your Doodhi Bhoplyachi Kheer / Lauki Kheer is ready.
  • Garnish it with pista and saffron strands and serve it hot or cold as per your choice.

 

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