FARALI PATTICE | FARALI POTATO PATTICE |VRAT KE FARALI PATTICE | फराळी पॅटीस

Farali Pattice is a popular fasting or a vrat dish.Mainly originated from state of Gujrat.The name itself tells it is a prepared for fasting.It is widely found in many sweet marts as a snack item.

It mainly consists of Potato as a key ingredients.The other side ingredients consists of groundnuts/peanuts,coconut,green chillies and the one of the most important ingredient i.e.Arrowroot powder.this arrowroot powder is used as a binding agent.One can also use Shingare ka Atta (Chestnut flour).

It is served with Spicy Peanut Chutney and Dahi/Curd.But if you are not on fast then it goes tasty with tomato ketchup also.

The process of preparing Farali Pattice is very easy and can be made easily in your kitchen.And mind,it tastes as fab as that we have eaten in our nearby snacks mart.

So lets start with this delicious dish of Farali Pattice.



FARALI PATTICE | FARALI POTATO PATTICE |VRAT KE FARALI PATTICE | फराळी पॅटीस



 

img-20190302-wa00186515419903890393122.jpg



course : snacks
cuisine : gujrati
prep : 15 minutes
cook : 20 minutes
total : 35 minutes
servings : makes 12 pattice
author : suchita pradeep



INGREDIENTS :

For Pattice Stuffings :

  • ½ cup boiled and smashed potatoes
  • ¼ cup roasted and coarsely crushed peanuts
  • 2 tbsp grated coconut
  • 5-6 green chillies (as per your taste)
  • ½ inch of ginger
  • 1 tsp sugar
  • Salt to taste
  • Oil for frying

For Pattice Covering :

  • 1 ½ cup boiled and smashed potatoes
  • 5 tbsp arrowroot powder
  • 1 tbsp cooking oil
  • Salt to taste



METHOD :

For Making Pattice Stuffing :

  • Boil the potatoes first.
  • After boiling is done let the cool down.
  • Peel off the skin and the smash the potatoes nicely.
  • In a pan roast the peanuts nicely.
  • Then coarsely grind the peanuts.(don’t make a fine powder)
  • Grate the coconut.
  • In a mixer grinder grind the green chillies and ginger to a fine paste.
  • Now in a bowl add smashed potatoes,coarsely crushed peanuts,grated coconut,green-chilli and ginger paste,sugar and salt to taste.
  • Mix everthing well.
  • Make equal sized small balls of the above mixture.
  • Your stuffing for pattice is ready.

For Making Pattice Covering :

  • Boil the potatoes first.
  • Once the potatoes are cooked let them cool down.
  • Peel off the skin from potatoes.
  • Now smash the potatoes or grate them nicely.
  • See that no lumps remain back or else it will create difficulty while making pattice.
  • In a bowl add smashed potatoes,arrowroot powder,oil and salt to taste.
  • Mix everything well.
  • Your covering for pattice is ready now.

Making of Farali Pattice :

  • First keep oil for frying in a kadhai or a pan.
  • Grease your palms with oil.
  • Take a small ball sized mixture of pattice covering.
  • Flatten it a bit in a round shape puri with the finger tips of your hand.
  • Now place the stuffing ball in the centre of the puri.
  • Close the stuffing and give it a round shape.
  • Put some arrowroot flour in a dish.
  • Roll the pattice ball into the arrowroot flour evenly.
  • In same manner prepare all the pattice.
  • Put the pattice into the hot oil for frying.
  • Fry the pattice on medium flame.
  • Once the pattice turns golden brown remove them into a plate.
  • Your Farali Pattice are ready to eat.
  • Serve them hot with Spicy Peanut Chutney or Curd/Dahi or Tomato Ketchup.



STEP BY STEP METHOD OF PREPARING FARALI PATTICE | FARALI POTATO PATTICE |VRAT KE FARALI PATTICE | फराळी पॅटीस



For Making Pattice Stuffing :

  • Boil the potatoes first.
  • After boiling is done let the cool down.
  • Peel off the skin and the smash the potatoes nicely.
  • In a pan roast the peanuts nicely.
  • Then coarsely grind the peanuts.(don’t make a fine powder)
  • Grate the coconut.
  • In a mixer grinder grind the green chillies and ginger to a fine paste.
  • Now in a bowl add smashed potatoes,coarsely crushed peanuts,grated coconut,green-chilli and ginger paste,sugar and salt to taste.

  • Mix everthing well.

  • Make equal sized small balls of the above mixture.

  • Your stuffing for pattice is ready.

For Making Pattice Covering :

  • Boil the potatoes first.
  • Once the potatoes are cooked let them cool down.
  • Peel off the skin from potatoes.
  • Now smash the potatoes or grate them nicely.
  • See that no lumps remain back or else it will create difficulty while making pattice.
  • In a bowl add smashed potatoes,arrowroot powder,oil and salt to taste.

  • Mix everything well.

  • Your covering for pattice is ready now.

Making of Farali Pattice :

  • First keep oil for frying in a kadhai or a pan.
  • Grease your palms with oil.
  • Take a small ball sized mixture of pattice covering.

  • Flatten it a bit in a round shape puri with the finger tips of your hand.

  • Now place the stuffing ball in the centre of the puri.

  • Close the stuffing and give it a round shape.

  • Put some arrowroot flour in a dish.

  • Roll the pattice ball into the arrowroot flour evenly.

  • In same manner prepare all the pattice.

  • Put the pattice into the hot oil for frying.

  • Fry the pattice on medium flame.

  • Once the pattice turns golden brown.

  • Remove them into a plate.

  • Your Farali Pattice are ready to eat.
  • Serve them hot with Spicy Peanut Chutney or Curd/Dahi or Tomato Ketchup.

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