SHRIKHAND | HOMEMADE SHRIKHAND | ELAICHI SHRIKHAND | श्रीखंड

Shrikhand is a sweet desert originated from states of Maharashtra and also Gujrat..It is nothing but a curd which is hunged with the help of muslin cloth for around 8-10 hours or overnight to drain out the excess of water.After this process of draining water the solid that is left behind is called the Chakka.This…

HARBHARA USAL | BROWN CHANA USAL | हरभऱ्याची उसळ

A very Maharashtrian dish…popular as Harbharyachi Usal or Black Chana Usal.Usals are the integral part of maharashtrian cuisines..and is cooked weekly almost in every kitchen.We have so many types of usals like white peas usal,matkichi usal,hirvya moongachi usal…and many variants as per region..Also the spices in the usal change as per region…Here I am making…

METHI NAMAKPAARE | METHI SHANKARPALE | मेथीचे शंकरपाळे

Methi Namakpaare are crispy savoury snacks that are served during teatime.These are made of very few ingredients like maida,dry fenugreek leaves/kasuri methi,carom seeds and oil.The exact measurements of the ingredients and the patience while fry results in a crispy and flaky Namakpaare’s. One can try it without fenugreek leaves/methi leaves also.The plain also tastes thet…

MAAS WADI | MAAS WADI RASSA |मास वड्या

Maas Wadi is an Authentic Maharashtrian dish.Generally served with Rassa Bhaaji which is a gravy base for this dish.Maas wadi is made up of gram flour/besan covering stuffed with the mixture of sesame seeds/til and spices.It is dipped and eaten with the Rassa Bhaaji. It is served with chapati’s or bhakri’s.My mother always prepared it…

RASSA | RASSA BHAAJI | RASSA GRAVY

Rassa Bhaaji or gravy is an authentic Mahashtrian dish.It is a gravy base for the authentic maharashtrian dishes like Maas Wadi’s,Bhajyachi Aamti,Golyachi Bhaaji and Patwadi’s.It is nothing but a mixture of roasted onions,coconut,sesame seeds and some Indian spices.These all are grinded to a fine paste and then are tempered in oil with addition of water…

Farali Aloo Jalebi | Farali Jalebi | Vrat Jalebi

Farali Aloo Jalebi | Farali Jalebi | Vrat Jalebi as name suggests is a fasting or vrat dish recipe.Jalebi is a mouthwatering sweet dish originated from North India.It is prepared widely on all auspicious as well as on functional occasions like pooja,birthday celebrations,marriages,etc. Here in this recipe we are preparing a fasting /vrat ki jalebi i.e.eaten…