RAGDA PATTICE RECIPE | RAGDA PATTICE CHAAT | HOW TO MAKE RAGDA PATTICE RECIPE| रगडा पॅटीस

Ragda pattice is a street food which is eaten with great chao.It is a street food most oftenly found in all chaat stall across every parts.

The dish is prepared in two parts; Ragda which is the base of the dish in the form of gravy and Pattice which is the mashed potato cake.It is served in a bowl with Pattice covered with Ragda,chopped onions and coriander,sweet & sour chutney Tamrind Chutney and sev.

So lets start with this mouth-watering recipe of Ragda-Pattice.



RAGDA PATTICE RECIPE | RAGDA PATTICE CHAAT | HOW TO MAKE RAGDA PATTICE RECIPE | रगडा पॅटीस


course : snacks,chaat dish
cuisine : indian street food
soak time : 8 hours or Overnight
prep : 30 minutes
cook : 30 minutes
total : 60 minutes
servings : 4-5
author : suchita satpute



INGREDIENTS :

FOR PATTICE :

  • 4 cups mashed potatoes or 5-6 medium sized boiled potatoes
  • 4-5 bread slice or 2 pav
  • ¼ cup rice flour
  • 1 medium sized chopped onion
  • 5-6 green chillies
  • 7-8 garlic cloves
  • ½ tsp turmeric powder
  • ½ cup chopped coriander leaves
  • Salt as per taste.

FOR RAGDA :

  • 1 cup White peas
  • 2 medium sized onions paste
  • 2 small tomatoes paste
  • 7-8 garlic cloves
  • ½ inch ginger
  • 2 tsp chilli powder
  • ¼ tsp turmeric powder
  • 1 tsp garam masala
  • 1 tsp coriander powder
  • 1 tsp jiggery
  • 1 ½ tbsp tamrind pulp
  • ¼ tsp baking soda (optional)
  • Coriander for garnishing

For Garnishing Ragda-Pattice :

  • Tamrind chutney
  • Chopped onions
  • Chopped coriander leaves
  • Chaat masala
  • Sev

METHOD :

FOR MAKING PATTICE :

  • Boil the potatoes first.
  • Once the potatoes get boiled smash the potatoes nicely.
  • Next grind the green chillies and garlic to a fine paste.
  • Now in a bowl of water dip the bread slices or pav and remove it and squeeze excess water from them.
  • Smash the moist slices of bread or pav.
  • Now in a bowl mix smashed boil potatoes,smashed slices of bread or pav,rice flour,chopped onion,garlic and chilli paste,turmeric powder ,chopped coriander and salt to taste.
  • Mix all the ingredients properly.
  • Now oil your palms and take a medium ball sized mixture and press it to the flat round shape of pattice.
  • Heat the tava or flat pan and oil the tava\pan and fry the pattice from both the sides evenly.
  • Fry the pattice till they become a bit crisp.
  • Your pattice is ready now.

FOR MAKING RAGDA :

  • Soak the white peas overnight and add the baking soda to the peas while soaking.
  • Next day remove the water from the soaked peas and pressure cook the white peas with fresh water.
  • While pressure cooking add salt and turmeric powder to the peas.
  • Cook the peas to 5-6 whistles.
  • Let the peas get cool down.Then smash the peas and keep aside.
  • Make a fine paste of onions paste and tomatoe paste.
  • Also grind the ginger and garlic to fine paste.
  • Add oil to the pan and add the onion paste to it.
  • Saute the onion paste till it turns golden brown.
  • Next add the tomato paste to the pan and mix the onion and tomato paste properly.
  • Add garlic and garlic paste to the pan.
  • Saute the mixture till it leaves the oil.
  • Now add chilli powder,turmeric powder,coriander powderand garam masala to the mix and saute it nicely.
  • Add tamrind pulp and jaggery.
  • Now add the smashed white peas to the mixture in the pan.
  • Give it a quick mix.
  • Add required amount of water to the above mixture and keep the proper consistency.(here I added about 2 full glasses of water)
  • The consistency of the ragda mixture should not be too thick.It should be little flowy so that the pattice gets nicely absorbed in it.
  • Give it a nice boil and garnish it with chopped coriander.
  • Your ragda is ready now.

ASSEMBLY OF RAGDA-PATTICE :

  • In a plate first place the pattice.
  • Pour generous amount of hot ragda mixture over the pattice.
  • Add tamrind chutney.
  • Top it with chopped onions and chopped coriander leaves.
  • Now sprinkle chaat masala.
  • At last top the ragda pattice with generous amount of sev.
  • The mouth watering Ragda-Pattice is now fully ready to serve.



RECIPE TIP :

  1. THE CONSISTENCY OF RAGDA SHOULD NOT BE TOO THICK.
  2. SEV USED IN THIS RECIPE IS THE NYLON SEV BOUGHT FROM LOCAL SWEET MART.
  3. ALL TOPPINGS FOR RAGDA PATTICE SHOULD BE KEPT READY IN ADVANCE.
  4. PREPARE THE CHUTNEY’S IN ADVANCE SO AS TO MAKE THE ASSEMBLY OF RAGDA PATTICE EASY AND QUICK.


STEP BY STEP METHOD OF PREPARING RAGDA PATTICE RECIPE | RAGDA PATTICE CHAAT | HOW TO MAKE RAGDA PATTICE RECIPE | रगडा पॅटीस :



FOR MAKING PATTICE :

  • Boil the potatoes first.
  • Once the potatoes get boiled smash the potatoes nicely.
  • Next grind the green chillies and garlic to a fine paste.
  • Now in a bowl of water dip the bread slices or pav and remove it and squeeze excess water from them.
  • Smash the moist slices of bread or pav.
  • Now in a bowl mix smashed boil potatoes,smashed slices of bread or pav,rice flour,chopped onion,garlic and chilli paste,turmeric powder ,chopped coriander and salt to taste.

  • Mix all the ingredients properly.

  • Now oil your palms .

  • Take a medium ball sized mixture.

  • Press it to the flat round shape of pattice.

  • Heat the tava or flat pan and oil the tava\pan.

  • Place the Pattice on tava.

  • Fry the pattice from both the sides evenly.

  • Fry the pattice till they become a bit crisp.

  • Your pattice is ready now.

FOR MAKING RAGDA :

  • Soak the white peas overnight and add the baking soda to the peas while soaking.
  • Next day remove the water from the soaked peas and pressure cook the white peas with fresh water.
  • While pressure cooking add salt and turmeric powder to the peas.

  • Cook the peas to 5-6 whistles.
  • Let the peas get cool down.Then smash the peas and keep aside.
  • Make a fine paste of onions paste and tomatoe paste.
  • Also grind the ginger and garlic to fine paste.
  • Add oil to the pan and add the onion paste to it.

  • Saute the onion paste till it turns golden brown.
  • Next add the tomato paste to the pan and mix the onion and tomato paste properly.

  • Add garlic and garlic paste to the pan.

  • Saute the mixture.

  • Now add chilli powder,turmeric powder,coriander powderand garam masala to the mix and saute it nicely.

  • Add tamrind pulp and jaggery.

  • Saute the mixture till it leaves the oil.

  • Now add the smashed white peas to the mixture in the pan.

  • Give it a quick mix.

  • Add required amount of water to the above mixture and keep the proper consistency.(here I added about 2 full glasses of water)

  • The consistency of the ragda mixture should not be too thick.It should be little flowy so that the pattice gets nicely absorbed in it.

  • Give it a nice boil and garnish it with chopped coriander.

  • Your ragda is ready now.

ASSEMBLY OF RAGDA-PATTICE :

  • In a plate first place the pattice.

  • Pour generous amount of hot ragda mixture over the pattice.

  • Top it with chopped onions and chopped coriander leaves.

  • Now sprinkle chaat masala.
  • At last top the ragda pattice with generous amount of sev.

  • The mouth watering Ragda-Pattice is now fully ready to serve.

Posted in: Street food

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