CABBAGE WADI’S | CABBAGE FRITTERS | पत्ता कोबीच्या वड्या

Patta cobi or Cabbage Wadi or Cabbage Fritters are steamed cakes/wadi’s made from grated patta cobi/cabbage.It is a traditional Maharashtrian dish.It is prepared similarly like that of Kothimbeer Wadi’s.One can fry or shallow fry the wadi’s.

Cabbage is not only nutritious but also a healthy vegetable.Children generally don’t love eating cabbage.So making wadi’s from it is a good option to consume the cabbage.



CABBAGE WADI’S | CABBAGE FRITTERS | पत्ता कोबीच्या वड्या



course : side dish,snack
cuisine : maharashtrian
prep : 10 minutes
cook : 30 minutes
total : 40 minutes
servings : 4-5
author : suchita pradeep



INGREDIENTS :

  • 2 cups grated cabbage
  • ½ cup besan/gram flour
  • ¼ cup rice flour
  • ½ cup chopped coriander
  • 7-8 green chillies
  • 8-9 garlic cloves
  • 1 tsp carom seeds/ओवा
  • 1 tsp cumin seeds/jeera
  • 1 tbsp lemon juice
  • Salt to taste
  • Oil for cooking

METHOD :

  • First grate the cabbage.
  • Wash the grated cabbage and then remove the excess water from the cabbage by pressing it with the help of your palms.
  • The grated cabbage should get completely dry or else it will create problem while making the wadi’s.
  • Now grind the green chillies,cumin seeds/jeera,carom seeds and garlic to a fine paste.
  • In a bowl add grated cabbage,the garlic-chilli paste,besan,rice flour,turmeric powder,salt and chopped coriander leaves.
  • Give it a nice mix.
  • Now bind everything nicely with the help of your hands.
  • Generally you don’t need to add water,as the grated cabbage has enough amount of moisture contain.
  • Add lemon juice and mix well.
  • Keep water in the steamer to boil.
  • Grease the plate with oil.
  • Pour the cabbage mixture into the plate.
  • Spread it evenly.
  • Keep the plates into the steamer for steaming.
  • After 15-20 minutes remove the plates from steamer.
  • Keep it aside to get cooler.
  • Add oil to the pan and let it get warmer.
  • Meanwhile cut the cabbage wadi’s in the plate into square pieces.
  • Once the oil in the pan gets heated add the wadi’s to the oil.
  • Fry the wadi’s till they turn golden brown.
  • Remove the fried wadi’s into the plate.
  • Your crispy Cabbage Wadi’s are ready to eat.
  • Serve it with tomato ketchup.



STEP BY STEP METHOD OF PREPARING CABBAGE WADI’S | CABBAGE FRITTERS | पत्ता कोबीच्या वड्या



  • First grate the cabbage.
  • Wash the grated cabbage and then remove the excess water from the cabbage by pressing it with the help of your palms.

  • The grated cabbage should get completely dry or else it will create problem while making the wadi’s.
  • Now grind the green chillies,cumin seeds/jeera,carom seeds and garlic to a fine paste.
  • In a bowl add grated cabbage,the garlic-chilli paste,besan,rice flour,turmeric powder,salt and chopped coriander leaves.

  • Give it a nice mix.
  • Now bind everything nicely with the help of your hands.

  • Generally you don’t need to add water,as the grated cabbage has enough amount of moisture contain.
  • Add lemon juice and mix well.

  • Keep water in the steamer to boil.
  • Grease the plate with oil.

  • Pour the cabbage mixture into the plate.
  • Spread it evenly.

  • Keep the plates into the steamer for steaming.

  • After 15-20 minutes remove the plates from steamer.

  • Keep it aside to get cooler.

  • Add oil to the pan and let it get warmer.
  • Meanwhile cut the cabbage wadi’s in the plate into square pieces.

  • Once the oil in the pan gets heated add the wadi’s to the oil.

  • Fry the wadi’s till they turn golden brown.

  • Remove the fried wadi’s into the plate.

  • Your crispy Cabbage Wadi’s are ready to eat.
  • Serve it with tomato ketchup.

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