RESTAURANT STYLE DAL KHICHDI| DAL KHICHDI RECIPE |TUR DAL KHICHDI RECIPE | डाळ खिचडी

Dal khichdi is combination of rice and lentils.Its one of the most nutritious and healthy form of food.A good and easy option for your night meal.It is served in most of the restaurants. Here I am using tur dal and rice to prepare khichdi.One can use moong dal instead of tur dal for the preparation.Many... Continue Reading →

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RAGDA PATTICE RECIPE | RAGDA PATTICE CHAAT | HOW TO MAKE RAGDA PATTICE RECIPE| रगडा पॅटीस

Ragda pattice is a street food which is eaten with great chao.It is a street food most oftenly found in all chaat stall across every parts. The dish is prepared in two parts; Ragda which is the base of the dish in the form of gravy and Pattice which is the mashed potato cake.It is... Continue Reading →

RAGDA |RAGDA FOR CHAAT | BASE FOR RAGDA-PATTICE | रगडा

Ragda is a gravy base for various chaat dishes.It is one of the most common dish found in many roadside chaat stalls. It is generally prepared by soaking and then pressure cooking the white peas.We eat this gravy of Ragda as a toppings for Potato Pattice,Pani Puri,Samosa and also as a gravy base for Vatana... Continue Reading →

CABBAGE WADI’S | CABBAGE FRITTERS | पत्ता कोबीच्या वड्या

Patta cobi or Cabbage Wadi or Cabbage Fritters are steamed cakes/wadi’s made from grated patta cobi/cabbage.It is a traditional Maharashtrian dish.It is prepared similarly like that of Kothimbeer Wadi’s.One can fry or shallow fry the wadi’s. Cabbage is not only nutritious but also a healthy vegetable.Children generally don’t love eating cabbage.So making wadi’s from it... Continue Reading →

BASIC EGGLESS CAKE | EGGLESS CAKE | PLAIN CAKE | साधा केक |

Basic Eggless Cake comes under sweet dessert category.Its a light,soft and spongy cake.The main ingredients are maida/all purpose flour,butter,curd/dahi,sugar and raising agents.The best technique of making a soft and light cake is that the ingredients should be taken in their standard measurements. I had tried various methods of making eggless cake.But all methods went flop.But... Continue Reading →

GAJAR HALWA | CARROT HALWA | GAJAR KA HALWA | गाजराचा हलवा

Gajar halwa also called as Carrot halwa is a sweet dessert.This dessert is generally prepared in all households during festive season or any occasion.My children are great fond of this desserts.We mostly prepared it during winters because it is available in abundant during this season. It is a nutritious food item also a good source... Continue Reading →

IDLI RAVA | HOMEMADE IDLI RAVA

The traditional method of Idli batter consists of rice and urad dal in 3:1 proportion.Idli batter can be made by soaking whole rice or by making the rava from the rice.This Idli Rava is easily available in our nearby super market.We shall see how the Idli Rava is prepared. PREPARATION OF IDLI RAVA AT HOME... Continue Reading →

IDLI | IDLI WITH IDLI RAVA | IDLI-SAMBHAR RECIPE

Idli is one of the healthy traditional South Indian Breakfast.Idli is a steamed rice cake which is prepared from the fermented batter of rice and whole white lentils i.e.urad dal. It is not only popular in India but also all over the world.Idli when eated with Sambhar is a healthy complete meal option.Also it is... Continue Reading →

CORIANDER-MINT COCONUT CHUTNEY

Coconut chutney is a south indian dish which is served as a side dish in almost all south indian dishes.Its a blend of coconut,coriander leaves,mint leaves,curd or tamarind (to get that sour taste), curry leaves and green chillies.Atlast tempered with mustard seeds, cumin(jeera) and curry leaves.There are so many variations for coconut chutney like, Red... Continue Reading →

BESAN DHOKLA RECIPE | INSTANT BESAN DHOKLA RECIPE | SOFT AND SPONGY DHOKLA RECIPE | बेसन ढोकळा

Besan dhokla is generally Gujarati dish prepared from chana-dal flour/besan/बेसन.Its a healthy and nutritious option for tea time snack,tiffin box or breakfast.Its a instant dhokla that can be prepared within few time limit.Here we have prepared it using citric acid.So let's see to the mouth watering recipe. There are different type of Dhokla’s which can... Continue Reading →

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