Til Papdi/Sesame seeds Vadi is an authentic maharashtrian dish which is prepared on auspicious festive season of Makarsankranti.

It can be done in various forms like with sugar,with jaggery/gul.Here in this recipe we are preparing it with the help of jaggery/gul.

Eating til/sesame seeds during winters have healthy benefits because it provides warmth and energy to the body which is required during the winters.We can also prepare many dishes using sesame seeds/til like,

• Til-gul Ladoo
• Til-gul Poli
• Til Papdi
• Til Gul Vadi
• Maas-Vadi

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TIL PAPDI |TIL GUL PAPDI|SESAME PAPDI| तीळ पापडी|तिळगुळ पापडी

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INGREDIENTS :

• 1 cup til/sesame seeds
• 1 cup chikki jaggery/gul (A special type of chikki gul / jaggery is used to make vadi’s)
• 1 tbsp ghee
• 1 tsp cardamon powder

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METHOD :

• In a pan road the til/sesame seeds till they change their colour.
• Keep the til aside.And let them get cool.
• Take the ghee in a pan and let it get warmer.
• Now add the grated jaggery to the pan and give it a nice mix.
• Let the jaggery melt.
• Don’t over heat the jaggery.
• Once it starts melting immidiately put the til into the pan and give it a nice mix.
• Now turn off the gas and pour the mixture on a flat surface and roll it in thin
• Now immidiately cut it into square pieces.(on cooling we cannot cut into desired shapes).
• After cooling remove the square pieces into a plate.
• Your Til-gul Papdi is ready to serve.

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RECIPE NOTES :

• Use the chikki gul/jaggery to make the vadi’s.
• This chikki gul brings the stickiness that binds the til/sesame seeds and gul nicely.

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STEP BY STEP METHOD OF PREPARING TIL GUL PAPDI |TIL PAPDI :

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• In a pan road the til/sesame seeds till they change their colour.

• Keep the til aside.And let them get cool.
• Take the ghee in a pan and let it get warmer.

• Now add the grated jaggery to the pan and give it a nice mix.
• Let the jaggery melt.
• Don’t over heat the jaggery.

• Once it starts melting immidiately put the til into the pan and give it a nice mix.

• Now turn off the gas and pour the mixture on a flat surface and roll it in thin sheet.
• Now immidiately cut it into square pieces.(on cooling we cannot cut into desired shapes).

• After cooling remove the square pieces into a plate.
• Your Til-gul papdi is ready to serve.