RAVA UTTAPAM | SUJI UTTAPAM | INSTANT RAVA UTTAPAM

Rava or Semolina or Suji Uttapam is one of the popular South Indian Recipe.Rava/Suji Uttapam is variation of traditional uttapam.The batter is a mixture of rava/suji,curd/dahi and water.Unlike Dosa which is thin and crisp in nature,Uttapam is a thick pancake with traditionally made toppings of vegetables like onion,tomatoes,chillies and coriander leaves.It is generally served with…

ROTI NACHO’S CHAAT | LEFT-OVER ROTI NACHO’S CHAAT

We all sometimes have the roti’s left behind in our kitchens.So we always either try to do roti churma with them.But here I am doing something different with it.I am preparing a Left-over Roti Nachos Chaat.Leftover roti’s are dry hence when we fry them they become more crispy.Whenever we have these leftover roti’s in our…

KOTHIMBIR VADI | KOTHIMBIRICHYA VADYA

Kothimbir Vadi is one of the classic maharashtrian fritter dish which has kothimbir i.e.coriander leaves as main ingredient that can be served as a snacks or a side dish during a meal.Kothimbir is the Marathi name for green coriander leaves.It is a combination of green coriander leaves,gram flour,rice and bajra flour with some Indian spices.It…

COCONUT COOKIES | EGGLESS COCONUT COOKIES

Coconut Cookies are small,flat,sweet,baked,crispy biscuits.Its main ingredients are flour,powdered sugar and butter or oil or ghee/fat and grated or desiccated coconuts.Its a very simple process of making the cookies only thing to be kept in mind is that the proportion of the ingredients taken should be accurate.Also the baking time should be maintained properly.As if…

Bhindi Punjabi Masala | Restaurant Style Bhindi Masala | Meet The Taste

Bhindi or Okra or Lady-finger is a green vegetable that is rich in nutrients.it is said having okra in your diet increases the immune system also lower’s the cholesterol and manages your diabetes. My children loves eating bhindi ki bhaji,and is often prepared in our kitchen.But we often prepare it in a dry form with just…

GREEN MOONG DAL DHIRDE|HIRVYA MOONGACHE DHIRDE|GREEN MOONG DAL CHILA

Green Moong dal Dhirde or Green Moong dal Chila also known as green moong dal/green gram dosa or pan cakes which are prepared similarly like our regular dosa. This recipe contains green moong dal/green gram as its main ingredients.It is especially a snacks and breakfast dish widely popular in Andhra Pradesh as Pesarattu and in…

TIL PAPDI |TIL GUL PAPDI|SESAME PAPDI| तीळ पापडी|तिळगुळ पापडी

Til Papdi/Sesame seeds Vadi is an authentic maharashtrian dish which is prepared on auspicious festive season of Makarsankranti. It can be done in various forms like with sugar,with jaggery/gul.Here in this recipe we are preparing it with the help of jaggery/gul. Eating til/sesame seeds during winters have healthy benefits because it provides warmth and energy…