Rava or Semolina or Suji Uttapam is one of the popular South Indian Recipe.Rava/Suji Uttapam is variation of traditional uttapam.The batter is a mixture of rava/suji,curd/dahi and water.Unlike Dosa which…
We all sometimes have the roti’s left behind in our kitchens.So we always either try to do roti churma with them.But here I am doing something different with it.I am…
Tamrind Chutney is a sweet and sour dish which is generally served with most of the snack dishes in most of the parts of the country.There are different ways of…
Kothimbir Vadi is one of the classic maharashtrian fritter dish which has kothimbir i.e.coriander leaves as main ingredient that can be served as a snacks or a side dish during…
Coconut Cookies are small,flat,sweet,baked,crispy biscuits.Its main ingredients are flour,powdered sugar and butter or oil or ghee/fat and grated or desiccated coconuts.Its a very simple process of making the cookies only…
Bhindi or Okra or Lady-finger is a green vegetable that is rich in nutrients.it is said having okra in your diet increases the immune system also lower’s the cholesterol and…
Green Moong dal Dhirde or Green Moong dal Chila also known as green moong dal/green gram dosa or pan cakes which are prepared similarly like our regular dosa. This recipe…
Sesame seeds Ladoo or also called as Til Gul Ladoo is a sweet dish which is prepared by the mixture of sesame seed/til and jaggery/gul as main ingredients.This is one…
Til Papdi/Sesame seeds Vadi is an authentic maharashtrian dish which is prepared on auspicious festive season of Makarsankranti. It can be done in various forms like with sugar,with jaggery/gul.Here in…
