All About Food
Rava or Semolina or Suji Uttapam is one of the popular South Indian Recipe.Rava/Suji Uttapam is variation of traditional uttapam.The batter is a mixture of rava/suji,curd/dahi and water.Unlike Dosa which […]
We all sometimes have the roti’s left behind in our kitchens.So we always either try to do roti churma with them.But here I am doing something different with it.I am […]
Tamrind Chutney is a sweet and sour dish which is generally served with most of the snack dishes in most of the parts of the country.There are different ways of […]
Kothimbir Vadi is one of the classic maharashtrian fritter dish which has kothimbir i.e.coriander leaves as main ingredient that can be served as a snacks or a side dish during […]
Coconut Cookies are small,flat,sweet,baked,crispy biscuits.Its main ingredients are flour,powdered sugar and butter or oil or ghee/fat and grated or desiccated coconuts.Its a very simple process of making the cookies only […]
Bhindi or Okra or Lady-finger is a green vegetable that is rich in nutrients.it is said having okra in your diet increases the immune system also lower’s the cholesterol and […]
Green Moong dal Dhirde or Green Moong dal Chila also known as green moong dal/green gram dosa or pan cakes which are prepared similarly like our regular dosa. This recipe […]
Sesame seeds Ladoo or also called as Til Gul Ladoo is a sweet dish which is prepared by the mixture of sesame seed/til and jaggery/gul as main ingredients.This is one […]
Til Papdi/Sesame seeds Vadi is an authentic maharashtrian dish which is prepared on auspicious festive season of Makarsankranti. It can be done in various forms like with sugar,with jaggery/gul.Here in […]
The special meal menu for Bhogi in Maharshtra are Bajra Bhakri,Bhogichi Bhaji,Moong Dal Khichdi and Kadhi. Bhogi is a day which comes a day before Makarsankranti.On this day to every […]
Bhogichi Bhaji is an authentic Maharashtrian dish.It is prepared on the auspicious day of Bhogi which comes a day before Makarsankranti.On this day to every food that is prepared,sesame seeds/til […]
Kadhi is a dish basically from Maharashtra,Gujrat,Punjab and Rajasthan.It is basically a thick gravy with base as besan/chickpea flour/gram flour. Kadhi is the combination of curd/butter milk to which besan/chickpea […]
Moong Dal Khichdi is a dish of Rice and Lentils (dal) i.e. moong-dal or split green gram.Recently Khichdi has been declared as national dish of India. Moong dal and rice […]
Medu vada is generally a south indian dish. Its made of white urad dal and moong dal, where the dals are soaked overnight and next day are grounded to fine […]
A south indian form of cuisine.Its a mix of lentils and variety of vegetables.But in this recipe of sambhar I am not using the vegetables,just using onion.But still the taste […]
Thalipeeth bhajni is generally a mix of different types of grains and pulses grinded to powder.It not only have nutritious benefits but also is healthy food option for breakfast,tiffin boxes….By […]
