Patwadi/Pataudi Rassa Bhaji (पाटवडीची रस्सा भाजी)

Patwadi/Pataudi Rassa Bhaji is an authentic maharashtrian dish.Its generally a blend of patwadi and cut rassa.Here patwadi is made up of besan flour(chick pea flour) and cut in diamond shape and rassa /cut is a gravy with which these wadi’s are served.

INGREDIENTS :

FOR PATWADI :

  • 2 cups of besan (chick pea flour)
  • 3-4 green chillies / 1 tsp red chilli powder
  • 4-6 garlic cloves (लसुण )
  • 1/2 tspoon of cumin seed (जिरा )
  • Turmeric powder
  • Salt to taste
  • 1 tbspoon of cooking oil

FOR CUT / RASSA :

  • 2 sliced fried onions
  • 1/4 cup sliced dry fried coconut
  • 1/4 tspoon poppy seed (खस-खस)
  • 1/4 tspoon sesame seeds (तिळ)
  • 6-7 garlic cloves ( लसुण )
  • 1/2 inch ginger (आलं )
  • 1 tspoon garam masala
  • 1/2 tspoon coriander power (धना- पावडर)
  • 2 tspoon red chilli powder
  • Salt to taste
  • 2 tbspoon vegetable oil.

METHOD :

FOR PREPARING PATWADI :

  • Take chillies,garlic and jeera and make a fine paste.

  • In a pan pour 1 tbspoon of oil.
  • To it add the above prepared paste.
  • Saute the mix.
  • Now add water and heat till the water comes to boil.
  • Now add the besan flour to the boiling water .
  • Mix the besan in proper way so that no lumps are formed .
  • Let the mix get cook for next 10-15 minutes.

  • Take a plate and grease it with oil.
  • Put the besan mix in the greased plate and tap the mix with wet hands.(You have to tap the hot mixture don’t let it get cool.)
  • Flattened the mix evenly.
  • Let it get cool.
  • Now cut the wadi’s in proper size.
  • Garnish it with coriander.

(You can also garnish it with shredded coconut.)

FOR PREPARING CUT / RASSA :

  • Grind the fried onions ,fried coconut,roasted sesame seeds and poppy seeds,garam masala,chilly powder, coriander powder ,garlic and ginger altogether in a mixture.
  • Make a fine paste of all above ingredients.

  • Now add oil to the pan and put the above grinded paste in it.
  • Roast it well till the paste leaves the oil.
  • Now add salt to taste.
  • Add required amount of water to the paste.
  • Let the gravy boil for next 10-15 minute.
  • Garnish it with coriander leaves.
  • Your patwadi rassa / cut is ready to serve.
  • Serve the dish with patwadi and cut rassa….
  • You can eat it with chapati or bhakri or rice.

Tip :

Serve the patwadi’s separately with cut/rassa (gravy) because if you dip it in the gravy and then serve,the gravy will get thick.

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