Stuffed Brinjal / भरलेले वांगे

Stuffed brinjal is generally a dish where masala is stuffed in the brinjals (egg plant) and then cooked.If you are not a lover of brinjals this is a dish which you can try for.


  • 3-4 Brinjals (egg plant)
  • 2 small fried onions
  • 1/4 cup fried sliced coconut
  • 1/2 inch ginger
  • 6-7 garlic cloves
  • 1 tspoon til (sesame seeds)
  • 1 tspoon garam masala
  • 1 tspoon coriander powder
  • 1 tspoon red chilli powder
  • Salt to taste
  • 2 tbspoon vegetable oil
  • Coriander for garnishing.


  • Heat the pan and fry the sliced onions to brown colour,fry sliced coconut and til (sesame seeds).

  • First grind the fried onions,garlic cloves,ginger together.

  • Now to it add fried coconut,garam masala, chilli powder, coriander powder and salt and grind the mixture.(Do not add water to the paste.)
  • Slit the brinjals vertically into four parts keeping the bottoms intact.
  • Now sprinkle coriander leaves on the stuffing masala.
  • Fill the grinded stuffing into the brinjals tightly.

  • Heat the pan and warm the oil.
  • Add stuffed brinjals to the oil.
  • Saute it properly and cover with lid to next 5 minutes.
  • Now add little water to the pan so as to cook the brinjals.(Add a little water only ,so that brinjals get cooked properly.)
  • Cook till the brinjals gets tenderly cooked.

  • Your stuffed brinjal is ready.
  • Garnish it with coriander leaves and serve hot with Chapati or Bhakri…..

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