Coconut kheer is a healthy and delicious sweet dish.Eaten with puri or chapati .


  • Coconut – 1 cup
  • Rice – 1/4 cup
  • Sugar as per taste
  • Milk – 1 litre
  • Ghee – 2 tbspoon
  • Cardamon powder for flavouring.
  • Kaju, badam and piste for decoration.


  • Wash the rice with water and let it drain aside.
  • In a pan add 1/2 tspoon of ghee and now roast the drained rice in it .
  • Now grind the fried rice coarsely.

  • Also grind the sliced coconut separately.
  • Add water to the coconut if required.

  • Now add remaining ghee to the pan.
  • To it add coarsely grinded rice and saute it .
  • Add some water to cook the rice.
  • Now add the coconut mixture to the pan.
  • Mix both well.
  • Now add warm milk to the mixture to obtain required consistency.
  • Take care that lumps are not formed.
  • Let the mixture cook for next 25-30 minutes.

  • After that add cardamon powder for flavouring.
  • Your Coconut kheer is ready.
  • Garnish the kheer with shredded kaju and badam.

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