Coconut Kheer(ओल्या नारळाची खीर)

Coconut kheer is a healthy and delicious sweet dish.Eaten with puri or chapati .

INGREDIENTS :

  • Coconut – 1 cup
  • Rice – 1/4 cup
  • Sugar as per taste
  • Milk – 1 litre
  • Ghee – 2 tbspoon
  • Cardamon powder for flavouring.
  • Kaju, badam and piste for decoration.

METHOD :

  • Wash the rice with water and let it drain aside.
  • In a pan add 1/2 tspoon of ghee and now roast the drained rice in it .
  • Now grind the fried rice coarsely.

  • Also grind the sliced coconut separately.
  • Add water to the coconut if required.

  • Now add remaining ghee to the pan.
  • To it add coarsely grinded rice and saute it .
  • Add some water to cook the rice.
  • Now add the coconut mixture to the pan.
  • Mix both well.
  • Now add warm milk to the mixture to obtain required consistency.
  • Take care that lumps are not formed.
  • Let the mixture cook for next 25-30 minutes.

  • After that add cardamon powder for flavouring.
  • Your Coconut kheer is ready.
  • Garnish the kheer with shredded kaju and badam.

Posted in: Sweet dishes

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.