Patwadi/Pataudi Rassa Bhaji is an authentic maharashtrian dish.Its generally a blend of patwadi and cut rassa.Here patwadi is made up of besan flour(chick pea flour) and cut in diamond shape and rassa /cut is a gravy with which these wadi's are served. INGREDIENTS : FOR PATWADI : 2 cups of besan (chick pea flour) 3-4... Continue Reading →
Sweet Dalia or lapshi is generally a healthy and nutritious sweet dish.Its generally prepared on auspicious occasions.Very easy to cook in less period of time. INGREDIENTS : 1 cup Dalia/broken wheat/lapshi rawa. 1/2 - 3/4 cup jaggery (gul) as per sweetness required 1/2 cup desi ghee / cooking oil 250 gms milk Cardamon powder (elaichi... Continue Reading →
Stuffed brinjal is generally a dish where masala is stuffed in the brinjals (egg plant) and then cooked.If you are not a lover of brinjals this is a dish which you can try for. INGREDIENTS : 3-4 Brinjals (egg plant) 2 small fried onions 1/4 cup fried sliced coconut 1/2 inch ginger 6-7 garlic cloves... Continue Reading →
Alu wadi is one of the popular maharashtrian and gujrati dish.Generally prepared from alu leaves /taro root leaves /colocasis leaves.Like Alu Vadi, Kothimbir Vadi is also one of the classic dish prepared in maharashtra. ALUCHI VADI | ALUCHYA VADYA course : snacks,full meal plate cuisine : maharashtrian,gujrati prep : 10 minutes cook : 30 minutes... Continue Reading →
Coconut kheer is a healthy and delicious sweet dish.Eaten with puri or chapati .INGREDIENTS :Coconut - 1 cupRice - 1/4 cupSugar as per tasteMilk - 1 litreGhee - 2 tbspoonCardamon powder for flavouring.Kaju, badam and piste for decoration.METHOD : Wash the rice with water and let it drain aside.In a pan add 1/2 tspoon of... Continue Reading →
Hi, It's my pleasure to present you with my very first blog on food a recipes. Myself Suchita Pradeep Satpute and I am a house wife.I have a great passion for cooking.It was my husband Pradeep Satpute who encouraged me to explore my interest in cooking. This food blog is all about food recipes which... Continue Reading →
