Patwadi/Pataudi Rassa Bhaji (पाटवडीची रस्सा भाजी)
Patwadi/Pataudi Rassa Bhaji is an authentic maharashtrian dish.Its generally a blend of patwadi and cut rassa.Here patwadi is made up of besan flour(chick pea flour) and cut in diamond shape […]
Sweet Dalia / Lapshi / लापशी
Sweet Dalia or lapshi is generally a healthy and nutritious sweet dish.Its generally prepared on auspicious occasions.Very easy to cook in less period of time. INGREDIENTS : 1 cup Dalia/broken […]
Stuffed Brinjal / भरलेले वांगे
Stuffed brinjal is generally a dish where masala is stuffed in the brinjals (egg plant) and then cooked.If you are not a lover of brinjals this is a dish which […]
Alu Wadi (आळुची वडी)
Alu wadi is one of the popular maharashtrian and gujrati dish.Generally prepared from alu leaves /taro root leaves /colocasis leaves.Like Alu Vadi, Kothimbir Vadi is also one of the classic […]
Coconut Kheer(ओल्या नारळाची खीर)
Coconut kheer is a healthy and delicious sweet dish.Eaten with puri or chapati . INGREDIENTS : Coconut – 1 cup Rice – 1/4 cup Sugar as per taste Milk – […]
My first food blog…..
Hi, It’s my pleasure to present you with my very first blog on food a recipes. Myself Suchita Pradeep Satpute and I am a house wife.I have a great passion […]
